Reviews (1) Add Rating & Review 33 Ratings 5 star values: 6 4 star values: 2 3 star values: 15 2 star values: 4 1 star values: 6 Martha Stewart Member Rating: 5 stars 07/20/2019 This has been a big success at two Sunday brunches I hosted. I halved the recipe since I only had four people. Everyone loves it. It is work intensive, but worth it.
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Gallery Swiss Chard Frittata Credit: Bryan Gardner Recipe Summary Servings: 12
Ingredients Tomatoes 24 cherry tomatoes 2 cloves garlic, smashed 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon fresh thyme leaves 1/2 teaspoon light-brown sugar 1/4 teaspoon coarse salt Frittata 18 large eggs Coarse salt and freshly ground black pepper 2 to 3 tablespoons extra-virgin olive oil 2 large white onions, halved and sliced crosswise into 1/4-inch-thick slices 6 to 8 ounces Swiss chard, stems sliced thin, leaves sliced into ribbons 3/4 cup cow’s milk feta, crumbled
Gallery Swiss Chard Frittata Credit: Bryan Gardner
Recipe Summary Servings: 12
Gallery
Swiss Chard Frittata Credit: Bryan Gardner
Swiss Chard Frittata
Credit: Bryan Gardner
Swiss Chard Frittata
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
24 cherry tomatoes 2 cloves garlic, smashed 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon fresh thyme leaves 1/2 teaspoon light-brown sugar 1/4 teaspoon coarse salt
18 large eggs Coarse salt and freshly ground black pepper 2 to 3 tablespoons extra-virgin olive oil 2 large white onions, halved and sliced crosswise into 1/4-inch-thick slices 6 to 8 ounces Swiss chard, stems sliced thin, leaves sliced into ribbons 3/4 cup cow’s milk feta, crumbled
Directions
Tomatoes: Preheat oven to 325 degrees. In a 9-inch pie plate, place tomatoes and garlic cloves. In a small bowl, whisk together olive oil, balsamic vinegar, thyme, light-brown sugar, and salt. Drizzle over tomatoes and garlic and bake in the oven until tomatoes are wilted and caramelized, 40 to 45 minutes. Set aside.
Frittata: Increase oven temperature to 425 degrees, with the rack in the upper third of the oven. Lightly beat eggs in a large bowl with a whisk. Season with salt and pepper; set aside.
In a 12-inch nonstick skillet, heat oil over medium-high heat. Add onions, season with salt and pepper, and cook, stirring, until tender, 12 to 15 minutes. Reduce heat to medium and add the stems of the chard; cook until tender, 3 minutes. Add the chard leaves and stir to combine. Cook until wilted, about 1 minute. Pour egg mixture into skillet. Cook, using a heatproof spatula to gently stir and push eggs from edges to center of pan so runny parts run underneath, until eggs begin to set, about 2 minutes.
Scatter cooked tomatoes on top of the frittata and evenly distribute feta cheese on top. Transfer frittata to oven and cook until top is set and has puffed slightly, about 15 minutes.
Gently run a spatula around the edges and underneath the frittata and carefully slide out of the pan onto a cutting board. Slice into wedges and serve hot, warm, or at room temperature.
Reviews (1)
Add Rating & Review 33 Ratings 5 star values: 6 4 star values: 2 3 star values: 15 2 star values: 4 1 star values: 6
Martha Stewart Member Rating: 5 stars 07/20/2019 This has been a big success at two Sunday brunches I hosted. I halved the recipe since I only had four people. Everyone loves it. It is work intensive, but worth it.
Reviews (1)
Add Rating & Review 33 Ratings 5 star values: 6 4 star values: 2 3 star values: 15 2 star values: 4 1 star values: 6
Add Rating & Review
33 Ratings 5 star values: 6 4 star values: 2 3 star values: 15 2 star values: 4 1 star values: 6
33 Ratings 5 star values: 6 4 star values: 2 3 star values: 15 2 star values: 4 1 star values: 6
33 Ratings 5 star values: 6 4 star values: 2 3 star values: 15 2 star values: 4 1 star values: 6
5 star values: 6 4 star values: 2 3 star values: 15 2 star values: 4 1 star values: 6
Martha Stewart Member Rating: 5 stars 07/20/2019 This has been a big success at two Sunday brunches I hosted. I halved the recipe since I only had four people. Everyone loves it. It is work intensive, but worth it.Martha Stewart Member
Rating: 5 stars 07/20/2019
This has been a big success at two Sunday brunches I hosted. I halved the recipe since I only had four people. Everyone loves it. It is work intensive, but worth it.
Rating: 5 stars
All Reviews for Swiss Chard Frittata
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Swiss Chard Frittata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
