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Recipe Summary
prep: 25 mins
total: 40 mins
Yield: Serves 6 to 8
swiss-chard frittata with rye berries
Ingredients
Ingredient Checklist
2 tablespoons extra-virgin olive oil
1 clove garlic, smashed
8 ounces Swiss chard, leaves cut into 2-inch pieces, stems finely sliced
Kosher salt and freshly ground pepper
6 large eggs
1/2 cup whole milk
1 cup Cooked Rye Berries
1/2 cup coarsely chopped fresh dill
1/2 cup chopped scallions (from 3 to 4)
1/2 cup chopped parsley
1/2 cup ricotta
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 40 mins
Yield: Serves 6 to 8
swiss-chard frittata with rye berries
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 40 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 25 mins
total: 40 mins
Yield: Serves 6 to 8
prep: 25 mins
total: 40 mins
prep:
25 mins
total:
40 mins
Yield: Serves 6 to 8
Serves 6 to 8
swiss-chard frittata with rye berries
swiss-chard frittata with rye berries
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, smashed
- 8 ounces Swiss chard, leaves cut into 2-inch pieces, stems finely sliced
- Kosher salt and freshly ground pepper
- 6 large eggs
- 1/2 cup whole milk
- 1 cup Cooked Rye Berries
- 1/2 cup coarsely chopped fresh dill
- 1/2 cup chopped scallions (from 3 to 4)
- 1/2 cup chopped parsley
- 1/2 cup ricotta
Directions
Preheat broiler with rack in top third. Heat 1 tablespoon oil and garlic in a 10-inch broilerproof nonstick skillet over medium. When fragrant, add chard stems and leaves. Season with salt and cook, stirring, until just tender, 4 minutes. Transfer to a bowl.
In a large bowl, whisk together eggs, milk, 1 teaspoon salt, and 1/8 teaspoon pepper until well combined. Stir in rye berries, chard leaves and stems, and all but 1 tablespoon combined chopped herbs and scallions.
Return skillet to medium-high heat; add remaining 1 tablespoon oil. Add egg mixture and cook, stirring with a spatula to create large curds, until eggs are just beginning to set, about 3 minutes. Remove from heat, dollop with ricotta, and transfer to oven. Broil until eggs are puffed, just set, and beginning to brown in spots, 2 to 3 minutes. Let stand 10 minutes. Garnish with remaining chopped herbs and scallions, and serve warm or room temperature.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Swiss-Chard Frittata with Rye Berries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Swiss-Chard Frittata with Rye Berries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
