Reviews        Add Rating & Review       

Back to Swiss Chard, Mushroom, and Quinoa Salad All Reviews for Swiss Chard, Mushroom, and Quinoa Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Swiss Chard, Mushroom, and Quinoa Salad Credit: Yunhee Kim Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 cup quinoa, rinsed 1 tablespoon extra-virgin olive oil 1 pound Swiss chard, stems and leaves cut into 1/2-inch pieces (about 10 1/2 cups), rinsed well, water still clinging to leaves Kosher salt and freshly ground pepper Pinch of red-pepper flakes 1 garlic clove, minced 12 ounces cremini mushrooms, sliced 1/8 inch thick 2 teaspoons chopped fresh thyme 1/2 ounce Parmesan cheese, shaved

Gallery Swiss Chard, Mushroom, and Quinoa Salad Credit: Yunhee Kim

Recipe Summary Servings: 4

Swiss Chard, Mushroom, and Quinoa Salad      Credit: Yunhee Kim  

Swiss Chard, Mushroom, and Quinoa Salad

Credit: Yunhee Kim

Swiss Chard, Mushroom, and Quinoa Salad

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 cup quinoa, rinsed 1 tablespoon extra-virgin olive oil 1 pound Swiss chard, stems and leaves cut into 1/2-inch pieces (about 10 1/2 cups), rinsed well, water still clinging to leaves Kosher salt and freshly ground pepper Pinch of red-pepper flakes 1 garlic clove, minced 12 ounces cremini mushrooms, sliced 1/8 inch thick 2 teaspoons chopped fresh thyme 1/2 ounce Parmesan cheese, shaved

Directions

Cook quinoa according to package instructions. Meanwhile, heat 1 teaspoon oil in a nonstick skillet over medium heat. Cook Swiss chard, stirring occasionally, until wilted and tender, about 8 minutes. Sprinkle with 1/2 teaspoon salt, and season with pepper. Add red-pepper flakes, and toss. Transfer to a platter.

Add remaining 2 teaspoons oil and the garlic to skillet. Cook over medium heat, stirring, until garlic is slightly golden, about 1 minute. Add mushrooms, and cook, stirring occasionally, until they start to release their juices, about 3 minutes. Sprinkle with 3/4 teaspoon salt. Season with pepper. Cook until mushrooms are tender, about 5 minutes. Stir in quinoa; cook to heat through, about 1 minute. Add thyme. Serve mushroom-quinoa mixture over Swiss chard, topped with Parmesan.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Swiss Chard, Mushroom, and Quinoa Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Swiss Chard, Mushroom, and Quinoa Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest