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Recipe Summary
Yield: Makes about 6 cups
Ingredients
Ingredient Checklist
6 large egg whites
1 1/2 cups sugar
Pinch cream of tartar
1/2 teaspoon pure vanilla extract
Gallery
Recipe Summary
Yield: Makes about 6 cups
Gallery
Recipe Summary
Yield: Makes about 6 cups
Recipe Summary
Yield: Makes about 6 cups
Yield: Makes about 6 cups
Makes about 6 cups
Ingredients
Ingredients
- 6 large egg whites
- 1 1/2 cups sugar
- Pinch cream of tartar
- 1/2 teaspoon pure vanilla extract
Directions
Fill a medium saucepan one-quarter full with water, and bring to a boil. Reduce to a simmer.
Combine egg whites, sugar, and cream of tartar in a heat-proof bowl or bowl of electric mixer; place over saucepan. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes. Test by rubbing between your fingers. Transfer bowl to an electric mixer fitted with whisk attachment; whisk on low speed, gradually increasing to high speed, until stiff, glossy peaks form, about 10 minutes. Add vanilla; mix until combined. Use immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Swiss Meringue for Sugar Plum Fairy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Swiss Meringue for Sugar Plum Fairy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
