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Gallery Swordfish with Sicilian Oregano-Caper Sauce Credit: Elizabeth Cecil Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 large clove garlic, minced 2 tablespoons fresh lemon juice, plus wedges for serving 1 teaspoon red-wine vinegar 1 tablespoon capers, preferably salt-packed, rinsed and coarsely chopped 1 tablespoon dried oregano, preferably Sicilian 1 small peperoncino, coarsely chopped 1 tablespoon chopped fresh thyme leaves 1 tablespoon chopped fresh mint leaves 1/4 cup extra-virgin olive oil, plus more for grill Kosher salt and freshly ground pepper 4 swordfish steaks (each 8 ounces and 1 inch thick)

Gallery Swordfish with Sicilian Oregano-Caper Sauce Credit: Elizabeth Cecil

Recipe Summary Servings: 4

Swordfish with Sicilian Oregano-Caper Sauce      Credit: Elizabeth Cecil  

Swordfish with Sicilian Oregano-Caper Sauce

Credit: Elizabeth Cecil

Swordfish with Sicilian Oregano-Caper Sauce

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 large clove garlic, minced 2 tablespoons fresh lemon juice, plus wedges for serving 1 teaspoon red-wine vinegar 1 tablespoon capers, preferably salt-packed, rinsed and coarsely chopped 1 tablespoon dried oregano, preferably Sicilian 1 small peperoncino, coarsely chopped 1 tablespoon chopped fresh thyme leaves 1 tablespoon chopped fresh mint leaves 1/4 cup extra-virgin olive oil, plus more for grill Kosher salt and freshly ground pepper 4 swordfish steaks (each 8 ounces and 1 inch thick)

Directions

Stir together garlic, lemon juice, vinegar, capers, oregano, and peperoncino in a small bowl. Let stand at least 10 minutes and up to 2 hours. Just before serving, add thyme and mint; stir to combine. Gradually add oil, stirring to combine; season with salt.

Heat grill to medium. Lightly brush grates with oil. Season fish with salt and pepper and grill until marked, then turn and cook 2 to 4 minutes more for medium-rare. (Or cook in a grill basket brushed with oil.) Transfer to plates, top with oregano-caper sauce, and serve with lemon wedges.

Cook’s Notes

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All Reviews for Swordfish with Sicilian Oregano-Caper Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Swordfish with Sicilian Oregano-Caper Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest