Reviews Add Rating & Review 11 Ratings 5 star values: 8 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 1
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Gallery Swordfish with Watermelon and Lime-Ginger Citronette Credit: Jonathan Lovekin Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons fresh lime juice (from 2 to 3 limes) 2 teaspoons sugar 2 teaspoons finely grated peeled fresh ginger 3 tablespoons safflower oil, plus more for brushing Coarse salt and freshly ground pepper 1 pound skinless swordfish steak, cut into 1 1/2-inch pieces 4 large scallions, white and pale-green parts separated, dark-green parts thinly sliced 1 head Bibb lettuce (about 8 ounces), leaves separated 1/2 small seedless watermelon, rind removed, cut into 1/2-inch-thick wedges 1 medium carrot, peeled into ribbons and julienned Flaky sea salt, such as Maldon, for serving
Gallery Swordfish with Watermelon and Lime-Ginger Citronette Credit: Jonathan Lovekin
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Swordfish with Watermelon and Lime-Ginger Citronette Credit: Jonathan Lovekin
Swordfish with Watermelon and Lime-Ginger Citronette
Credit: Jonathan Lovekin
Swordfish with Watermelon and Lime-Ginger Citronette
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons fresh lime juice (from 2 to 3 limes) 2 teaspoons sugar 2 teaspoons finely grated peeled fresh ginger 3 tablespoons safflower oil, plus more for brushing Coarse salt and freshly ground pepper 1 pound skinless swordfish steak, cut into 1 1/2-inch pieces 4 large scallions, white and pale-green parts separated, dark-green parts thinly sliced 1 head Bibb lettuce (about 8 ounces), leaves separated 1/2 small seedless watermelon, rind removed, cut into 1/2-inch-thick wedges 1 medium carrot, peeled into ribbons and julienned Flaky sea salt, such as Maldon, for serving
Directions
Whisk together lime juice, sugar, ginger, and oil; season with coarse salt.
Preheat grill to medium. Thread swordfish and scallion whites onto skewers. Brush fish and scallions with oil and season with coarse salt and pepper. Grill, flipping occasionally, until fish is opaque throughout, about 7 minutes.
Divide lettuce and watermelon among plates. Top with skewers. Drizzle with dressing and top with scallion greens and carrot. Sprinkle with sea salt and serve immediately.
Reviews
Add Rating & Review 11 Ratings 5 star values: 8 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 1
Reviews
Add Rating & Review 11 Ratings 5 star values: 8 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 1
Add Rating & Review
11 Ratings 5 star values: 8 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 1
11 Ratings 5 star values: 8 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 1
11 Ratings 5 star values: 8 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 1
5 star values: 8 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 1
All Reviews for Swordfish with Watermelon and Lime-Ginger Citronette
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Swordfish with Watermelon and Lime-Ginger Citronette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
