Reviews (1) Add Rating & Review 41 Ratings 5 star values: 14 4 star values: 13 3 star values: 10 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: Unrated 04/20/2012 Quick, easy, tasty. I made it for dinner. I'd be afraid the wrap would get soggy if I made it in the morning and didn't eat it until lunch because of the tomato...
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Gallery Taco-Salad Wraps Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 can (15 1/2 ounces) black beans, or red kidney beans, rinsed and drained 2 teaspoons olive oil 1 teaspoon ground cumin, or more to taste 1/4 teaspoon chili powder 1/2 teaspoon salt 6 flour tortillas, (10 inches in diameter) 3 plum tomatoes, seeded and cut into 1/4-inch dice (about 1/2 cup) 1 cup shredded cheddar cheese 6 large green-leaf lettuce leaves 1 avocado, cut into 1/4-inch dice, for serving (optional) 1 mango, cut into 1/4-inch dice, for serving (optional)
Gallery Taco-Salad Wraps
Recipe Summary Servings: 6
Gallery
Taco-Salad Wraps
Taco-Salad Wraps
Taco-Salad Wraps
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 can (15 1/2 ounces) black beans, or red kidney beans, rinsed and drained 2 teaspoons olive oil 1 teaspoon ground cumin, or more to taste 1/4 teaspoon chili powder 1/2 teaspoon salt 6 flour tortillas, (10 inches in diameter) 3 plum tomatoes, seeded and cut into 1/4-inch dice (about 1/2 cup) 1 cup shredded cheddar cheese 6 large green-leaf lettuce leaves 1 avocado, cut into 1/4-inch dice, for serving (optional) 1 mango, cut into 1/4-inch dice, for serving (optional)
Directions
With a potato masher or fork, mash together beans, olive oil, cumin, chili powder, and salt in a medium bowl.
Spread 2 tablespoons bean mixture on each tortilla halfway between the center and bottom edge. Top with 1 to 2 tablespoons each diced tomato and cheese; cover with a lettuce leaf.
Fold sides of tortilla over filling; roll from bottom to form a cylinder. Roll in waxed paper and fold ends over; tape to secure. Cut wraps in half diagonally. Serve with avocado and mango, if desired.
Reviews (1)
Add Rating & Review 41 Ratings 5 star values: 14 4 star values: 13 3 star values: 10 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: Unrated 04/20/2012 Quick, easy, tasty. I made it for dinner. I'd be afraid the wrap would get soggy if I made it in the morning and didn't eat it until lunch because of the tomato...
Reviews (1)
Add Rating & Review 41 Ratings 5 star values: 14 4 star values: 13 3 star values: 10 2 star values: 2 1 star values: 2
Add Rating & Review
41 Ratings 5 star values: 14 4 star values: 13 3 star values: 10 2 star values: 2 1 star values: 2
41 Ratings 5 star values: 14 4 star values: 13 3 star values: 10 2 star values: 2 1 star values: 2
41 Ratings 5 star values: 14 4 star values: 13 3 star values: 10 2 star values: 2 1 star values: 2
5 star values: 14 4 star values: 13 3 star values: 10 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: Unrated 04/20/2012 Quick, easy, tasty. I made it for dinner. I'd be afraid the wrap would get soggy if I made it in the morning and didn't eat it until lunch because of the tomato...Martha Stewart Member
Rating: Unrated 04/20/2012
Quick, easy, tasty. I made it for dinner. I’d be afraid the wrap would get soggy if I made it in the morning and didn’t eat it until lunch because of the tomato…
Rating: Unrated
All Reviews for Taco-Salad Wraps
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Taco-Salad Wraps
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
