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46 Ratings

5 star values:

                                  9

4 star values:

                                  11

3 star values:

                                  17

2 star values:

                                  7

1 star values:

                                  2

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Taco Salad

Recipe Summary

prep: 30 mins

total: 1 hr 45 mins

Yield: Makes 4 individual salads

Ingredients

Ingredient Checklist

4 flour tortillas (8-inch)

Avocado, peeled, pitted, cut into pieces

Sour cream

Shredded cheddar cheese

Romaine lettuce, torn into pieces

Salt and freshly ground pepper

Chopped fresh cilantro

Juice of 1/2 lime

Shredded carrots

Frozen corn kernels, thawed

Grape tomatoes, cut into halves

Canned black beans, drained, rinsed

1/4 cup red-wine vinegar

1 cup olive oil

1 pound ground sirloin

3/4 teaspoon ground chili powder

1 1/2 teaspoons ground cumin

2 tablespoons tomato paste

1 small onion, chopped

Sliced scallions

      Cook's Notes

If you put lettuce in the shell first, the beef won’t soak the bottom. Set out toppings, such as tomatoes, beans, and avocado, and let everyone pick their favorites. Then they can drizzle on the dressing.

Gallery

Taco Salad

Recipe Summary

prep: 30 mins

total: 1 hr 45 mins

Yield: Makes 4 individual salads

Taco Salad

Taco Salad

Taco Salad

Recipe Summary

prep: 30 mins

total: 1 hr 45 mins

Yield: Makes 4 individual salads

Recipe Summary

prep: 30 mins

total: 1 hr 45 mins

Yield: Makes 4 individual salads

prep: 30 mins

total: 1 hr 45 mins

prep:

30 mins

total:

1 hr 45 mins

Yield: Makes 4 individual salads

Makes 4 individual salads

Ingredients

Ingredients

  • 4 flour tortillas (8-inch)
  • Avocado, peeled, pitted, cut into pieces
  • Sour cream
  • Shredded cheddar cheese
  • Romaine lettuce, torn into pieces
  • Salt and freshly ground pepper
  • Chopped fresh cilantro
  • Juice of 1/2 lime
  • Shredded carrots
  • Frozen corn kernels, thawed
  • Grape tomatoes, cut into halves
  • Canned black beans, drained, rinsed
  • 1/4 cup red-wine vinegar
  • 1 cup olive oil
  • 1 pound ground sirloin
  • 3/4 teaspoon ground chili powder
  • 1 1/2 teaspoons ground cumin
  • 2 tablespoons tomato paste
  • 1 small onion, chopped
  • Sliced scallions

Directions

Preheat oven to 350 degrees. Lightly brush tortillas with 4 tablespoons oil. Sprinkle with salt and pepper.

Press one of the tortillas into the ovenproof bowl. Bake 13 minutes; an adult should transfer shell to a rack to cool. Repeat with remaining tortillas.

Meanwhile, make beef filling: In a mixing bowl, combine beef with tomato paste, chili powder, cumin, and onion; season with salt and pepper. An adult should heat 2 tablespoons oil in a large skillet over medium heat, add beef mixture, and cook, breaking up meat with a spoon, 10 minutes. Transfer to a bowl; set aside.

Make dressing: In a jar, shake together vinegar, 1/2 cup oil, lime juice, and salt and pepper.

Using a box grater, shred cheese and carrots. An adult can prepare the other toppings, including corn: Heat 2 tablespoons oil in a medium skillet over medium high heat; add 10-ounce package frozen corn. Saute 3 minutes.

Divide beef filling among shells; add toppings and dressing.

      Cook's Notes

If you put lettuce in the shell first, the beef won’t soak the bottom. Set out toppings, such as tomatoes, beans, and avocado, and let everyone pick their favorites. Then they can drizzle on the dressing.

Cook’s Notes

If you put lettuce in the shell first, the beef won’t soak the bottom. Set out toppings, such as tomatoes, beans, and avocado, and let everyone pick their favorites. Then they can drizzle on the dressing.

Reviews

Add Rating & Review

46 Ratings

5 star values:

                                  9

4 star values:

                                  11

3 star values:

                                  17

2 star values:

                                  7

1 star values:

                                  2

Reviews

Add Rating & Review

46 Ratings

5 star values:

                                  9

4 star values:

                                  11

3 star values:

                                  17

2 star values:

                                  7

1 star values:

                                  2

Add Rating & Review

46 Ratings

5 star values:

                                  9

4 star values:

                                  11

3 star values:

                                  17

2 star values:

                                  7

1 star values:

                                  2

46 Ratings

5 star values:

                                  9

4 star values:

                                  11

3 star values:

                                  17

2 star values:

                                  7

1 star values:

                                  2

46 Ratings

5 star values:

                                  9

4 star values:

                                  11

3 star values:

                                  17

2 star values:

                                  7

1 star values:

                                  2
  • 5 star values:
  • 9
  • 4 star values:
  • 11
  • 3 star values:
  • 17
  • 2 star values:
  • 7
  • 1 star values:
  • 2

All Reviews for Taco Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Taco Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest