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Gallery Tagliatelle with Mashed Peas and Pecorino Credit: Johnny Miller Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 3 cups shelled green peas (from 3 pounds in pods), or 3 cups frozen peas, thawed Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 large shallot, minced 1 pound tagliatelle or fettuccine 6 tablespoons unsalted butter 1/2 cup finely grated Pecorino Romano
Gallery Tagliatelle with Mashed Peas and Pecorino Credit: Johnny Miller
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Gallery
Tagliatelle with Mashed Peas and Pecorino Credit: Johnny Miller
Tagliatelle with Mashed Peas and Pecorino
Credit: Johnny Miller
Tagliatelle with Mashed Peas and Pecorino
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 3 cups shelled green peas (from 3 pounds in pods), or 3 cups frozen peas, thawed Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 large shallot, minced 1 pound tagliatelle or fettuccine 6 tablespoons unsalted butter 1/2 cup finely grated Pecorino Romano
Directions
Blanch fresh peas in a large pot of salted boiling water until bright green and just tender, 3 to 4 minutes. Transfer to a colander with a slotted spoon. (If using frozen peas, skip this step.)
Heat oil in a large skillet over medium. Add shallot and cook, stirring occasionally, until tender, about 3 minutes. Add peas and lightly mash with the back of a spoon. Season with salt and pepper.
Meanwhile, return pot of water to a boil and cook pasta until al dente, according to package instructions. Reserve 1 cup pasta water; drain.
Add pasta to skillet and cook, tossing to coat with pea mixture. Add butter and 1/2 cup pasta water; toss to evenly coat (adding more water if necessary). Top with cheese, season with pepper, and serve.
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All Reviews for Tagliatelle with Mashed Peas and Pecorino
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tagliatelle with Mashed Peas and Pecorino
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
