Reviews
Add Rating & Review
Back to Takashi’s Dashi
All Reviews for Takashi’s Dashi
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Takashi’s Dashi
Recipe Summary
Yield: Makes 8 cups
Ingredients
Ingredient Checklist
2 large pieces kombu, approximately 10-by-4-inches each, gently wiped with a damp towel
3 cups packed katsuobushi (dried bonito flakes)
Gallery
Takashi’s Dashi
Recipe Summary
Yield: Makes 8 cups
Gallery
Takashi’s Dashi
Takashi’s Dashi
Takashi’s Dashi
Recipe Summary
Yield: Makes 8 cups
Recipe Summary
Yield: Makes 8 cups
Yield: Makes 8 cups
Makes 8 cups
Ingredients
Ingredients
- 2 large pieces kombu, approximately 10-by-4-inches each, gently wiped with a damp towel
- 3 cups packed katsuobushi (dried bonito flakes)
Directions
Place kombu and 9 cups water in a large pot; let soak at room temperature for at least 20 minutes and up to overnight.
Place pot over high heat and bring to a boil. Remove kombu and discard. Reduce heat to a simmer and gently stir in katsuobushi. Let simmer for 10 minutes. Strain through a fine mesh sieve into a 2-quart container.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Takashi’s Dashi
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Takashi’s Dashi
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
