Reviews (2)
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15 Ratings
5 star values:
4
4 star values:
3
3 star values:
6
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: 5 stars
12/11/2018
Great for vegetarians! Very tasty 😋
Martha Stewart Member
Rating: Unrated
11/27/2011
I have not made this recipe, but from reading it, I think you're right on the money. Sounds very authentic from a Mexican perspective (which I have). If using pork meat, use the pork broth to flavor the dough. When cooking the pork meat, use garlic head, onion, peppercorn, etc. like any stock.
This recipe sounds delicious!
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Ingredients
Ingredient Checklist
2 1/2 cups masa harina
8 ounces lard or butter, at room temperature
2 1/2 teaspoons coarse salt
3 cups fresh corn kernels, divided (or frozen, thawed and thoroughly drained)
1/2 cup plus 2 tablespoons warm chicken broth or water
Gallery
Gallery
Ingredients
Ingredients
- 2 1/2 cups masa harina
- 8 ounces lard or butter, at room temperature
- 2 1/2 teaspoons coarse salt
- 3 cups fresh corn kernels, divided (or frozen, thawed and thoroughly drained)
- 1/2 cup plus 2 tablespoons warm chicken broth or water
Directions
Combine masa harina, lard, and salt in the bowl of a food processor and pulse until mixture is the texture of coarse cornmeal. Transfer to a large bowl. Add 2 cups corn kernels to processor bowl, puree, and transfer to bowl with masa mixture. Stir in remaining corn kernels and chicken broth. Knead mixture with hands until a dough forms. Cover dough with a damp towel until ready to use.
Reviews (2)
Add Rating & Review
15 Ratings
5 star values:
4
4 star values:
3
3 star values:
6
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: 5 stars
12/11/2018
Great for vegetarians! Very tasty 😋
Martha Stewart Member
Rating: Unrated
11/27/2011
I have not made this recipe, but from reading it, I think you're right on the money. Sounds very authentic from a Mexican perspective (which I have). If using pork meat, use the pork broth to flavor the dough. When cooking the pork meat, use garlic head, onion, peppercorn, etc. like any stock.
This recipe sounds delicious!
Reviews (2)
Add Rating & Review
15 Ratings
5 star values:
4
4 star values:
3
3 star values:
6
2 star values:
2
1 star values:
0
Add Rating & Review
15 Ratings
5 star values:
4
4 star values:
3
3 star values:
6
2 star values:
2
1 star values:
0
15 Ratings
5 star values:
4
4 star values:
3
3 star values:
6
2 star values:
2
1 star values:
0
15 Ratings
5 star values:
4
4 star values:
3
3 star values:
6
2 star values:
2
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 3
- 3 star values:
- 6
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
12/11/2018
Great for vegetarians! Very tasty 😋
Martha Stewart Member
Rating: Unrated
11/27/2011
I have not made this recipe, but from reading it, I think you're right on the money. Sounds very authentic from a Mexican perspective (which I have). If using pork meat, use the pork broth to flavor the dough. When cooking the pork meat, use garlic head, onion, peppercorn, etc. like any stock.
This recipe sounds delicious!
Martha Stewart Member
Rating: 5 stars
12/11/2018
Great for vegetarians! Very tasty 😋
Rating: 5 stars
Rating: Unrated
11/27/2011
I have not made this recipe, but from reading it, I think you're right on the money. Sounds very authentic from a Mexican perspective (which I have). If using pork meat, use the pork broth to flavor the dough. When cooking the pork meat, use garlic head, onion, peppercorn, etc. like any stock.
This recipe sounds delicious!
Rating: Unrated
All Reviews for Tamale Dough
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tamale Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
