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Gallery Tamarillo Brulee with Whipped Creme Fraiche Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 pint creme fraiche 1/4 cup confectioners’ sugar 1/4 teaspoon ground ginger 6 ripe tamarillos 1/4 cup granulated sugar
Gallery Tamarillo Brulee with Whipped Creme Fraiche
Recipe Summary Servings: 6
Gallery
Tamarillo Brulee with Whipped Creme Fraiche
Tamarillo Brulee with Whipped Creme Fraiche
Tamarillo Brulee with Whipped Creme Fraiche
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 pint creme fraiche 1/4 cup confectioners’ sugar 1/4 teaspoon ground ginger 6 ripe tamarillos 1/4 cup granulated sugar
Directions
Set oven to broil, and adjust rack to four inches below broiler element.
Combine creme fraiche, confectioners sugar, and ginger in bowl of an electric mixer; whisk until thick and fluffy. Set aside.
Slice tamarillos in half lengthwise; arrange, cut side up, on baking tray. Sprinkle granulated sugar over tamarillos, creating even coating. Broil until sugar bubbles and starts to caramelize, about 5 minutes. Serve immediately with dollop of whipped creme fraiche.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tamarillo Brulee with Whipped Creme Fraiche
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tamarillo Brulee with Whipped Creme Fraiche
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
