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Gallery Tandoori Chicken Wings Credit: Marcus Nilsson Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 4
Ingredients Ingredient Checklist 2 cups plain Greek yogurt 1/4 cup tomato paste 2 teaspoons garam masala 1/4 teaspoon ground cinnamon 1 teaspoon turmeric 1/2 teaspoon cayenne pepper 2 teaspoons grated peeled fresh ginger (from a 1-inch piece) 2 teaspoons safflower oil, plus more for baking sheet 1 teaspoon coarse salt 8 chicken wings 1/2 cup mango chutney 1/2 tart green apple, such as Granny Smith, grated
Cook’s Notes Flavor Swap:Marinate in soy sauce, mirin, and chili sauce. Serve the wings with a mirin-thinned mustard dipping sauce.
Gallery Tandoori Chicken Wings Credit: Marcus Nilsson
Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 4
Gallery
Tandoori Chicken Wings Credit: Marcus Nilsson
Tandoori Chicken Wings
Credit: Marcus Nilsson
Tandoori Chicken Wings
Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr 30 mins
Servings: 4
prep: 15 mins
total: 1 hr 30 mins
prep:
15 mins
total:
1 hr 30 mins
Servings: 4
4
Ingredients
Ingredients
- 2 cups plain Greek yogurt 1/4 cup tomato paste 2 teaspoons garam masala 1/4 teaspoon ground cinnamon 1 teaspoon turmeric 1/2 teaspoon cayenne pepper 2 teaspoons grated peeled fresh ginger (from a 1-inch piece) 2 teaspoons safflower oil, plus more for baking sheet 1 teaspoon coarse salt 8 chicken wings 1/2 cup mango chutney 1/2 tart green apple, such as Granny Smith, grated
Directions
Combine 1 cup yogurt, tomato paste, spices, ginger, oil, and salt in a large bowl. Slit each chicken wing on the underside above and below the joints and add to yogurt mixture. Marinate at least 30 minutes and, refrigerated, up to 8 hours; if refrigerated, bring to room temperature before cooking.
Heat broiler with rack 8 inches from heating element. Rub oil on a rimmed baking sheet and add chicken wings in a single layer, with undersides facing up. Broil until golden and cooked through, 16 to 18 minutes total, flipping once halfway through. Remove from oven and brush with chutney. Stir apple into remaining cup yogurt and serve alongside wings, for dipping.
Cook’s Notes Flavor Swap:Marinate in soy sauce, mirin, and chili sauce. Serve the wings with a mirin-thinned mustard dipping sauce.
Cook’s Notes
Flavor Swap:
Reviews
Add Rating & Review 44 Ratings 5 star values: 7 4 star values: 11 3 star values: 10 2 star values: 11 1 star values: 5
Reviews
Add Rating & Review 44 Ratings 5 star values: 7 4 star values: 11 3 star values: 10 2 star values: 11 1 star values: 5
Add Rating & Review
44 Ratings 5 star values: 7 4 star values: 11 3 star values: 10 2 star values: 11 1 star values: 5
44 Ratings 5 star values: 7 4 star values: 11 3 star values: 10 2 star values: 11 1 star values: 5
44 Ratings 5 star values: 7 4 star values: 11 3 star values: 10 2 star values: 11 1 star values: 5
5 star values: 7 4 star values: 11 3 star values: 10 2 star values: 11 1 star values: 5
All Reviews for Tandoori Chicken Wings
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tandoori Chicken Wings
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
