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Tandoori Marinade
Recipe Summary
Yield: Makes 2 cups, enough for 2 to 2 1/2 pounds of meat or fish
Ingredients
Ingredient Checklist
1 cup plain yogurt
1 onion, coarsely chopped
1/4 cup loosely packed fresh cilantro, coarsely chopped
Zest of 1 lime
4 garlic cloves, coarsely chopped
2 to 3 tablespoons freshly grated ginger
2 tablespoons coarsely chopped fresh mint
1 teaspoon ground cumin
1 teaspoon garam masala
1 teaspoon ground turmeric
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
3 tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
Cook's Notes
Marinating times:•Shellfish: 20 minutes•Cheese, tofu, and vegetables: 30 minutes•Thin and flaky fish fillets: 30 minutes•Thick and fatty fish fillets: 1 hour•Beef, chicken, game, lamb, and pork: 6 to 24 hours
Gallery
Tandoori Marinade
Recipe Summary
Yield: Makes 2 cups, enough for 2 to 2 1/2 pounds of meat or fish
Gallery
Tandoori Marinade
Tandoori Marinade
Tandoori Marinade
Recipe Summary
Yield: Makes 2 cups, enough for 2 to 2 1/2 pounds of meat or fish
Recipe Summary
Yield: Makes 2 cups, enough for 2 to 2 1/2 pounds of meat or fish
Yield: Makes 2 cups, enough for 2 to 2 1/2 pounds of meat or fish
Makes 2 cups, enough for 2 to 2 1/2 pounds of meat or fish
Ingredients
Ingredients
- 1 cup plain yogurt
- 1 onion, coarsely chopped
- 1/4 cup loosely packed fresh cilantro, coarsely chopped
- Zest of 1 lime
- 4 garlic cloves, coarsely chopped
- 2 to 3 tablespoons freshly grated ginger
- 2 tablespoons coarsely chopped fresh mint
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 3 tablespoons olive oil
- 1 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
Directions
Whisk together ingredients in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Cover with marinade; rub gently into meat. Cover; refrigerate for length of time specified below, turning meat occasionally.
Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Cook as desired, basting occasionally with marinade during the first half of cooking.
Cook's Notes
Marinating times:•Shellfish: 20 minutes•Cheese, tofu, and vegetables: 30 minutes•Thin and flaky fish fillets: 30 minutes•Thick and fatty fish fillets: 1 hour•Beef, chicken, game, lamb, and pork: 6 to 24 hours
Cook’s Notes
Marinating times:
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All Reviews for Tandoori Marinade
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Reviews:
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All Reviews for Tandoori Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
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