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Tangerine-Marmalade Cream
Recipe Summary
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
1/2 cup Orange Marmalade, made with tangerines
14 ounces mascarpone cheese (1 3/4 cups)
1/2 cup plain whole-milk Greek yogurt
1 tablespoon confectioners’ sugar
Cook's Notes
The marmalade cream can be efrigerated in an airtight container up to 2 days.
Gallery
Tangerine-Marmalade Cream
Recipe Summary
Yield: Makes about 3 cups
Gallery
Tangerine-Marmalade Cream
Tangerine-Marmalade Cream
Tangerine-Marmalade Cream
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 1/2 cup Orange Marmalade, made with tangerines
- 14 ounces mascarpone cheese (1 3/4 cups)
- 1/2 cup plain whole-milk Greek yogurt
- 1 tablespoon confectioners’ sugar
Directions
Stir marmalade, mascarpone, and yogurt in a large bowl. Stir in sugar.
Cook's Notes
The marmalade cream can be efrigerated in an airtight container up to 2 days.
Cook’s Notes
The marmalade cream can be efrigerated in an airtight container up to 2 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tangerine-Marmalade Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tangerine-Marmalade Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
