Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/08/2019 I have been making this recipe for years after seeing Martha make it on her show. Great this time of year when plums are in. Love it. It is always perfect for company. I use more tapioca than it calls for because original is to runny. I increase by a half tablespoon more.
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Gallery Tapioca Pudding with Glazed Plums Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 cups whole milk 1/4 cup sugar 3 tablespoons quick-cooking tapioca 2 tablespoons honey 1 large or 2 small eggs 1/4 teaspoon salt 1 vanilla bean, split lengthwise, seeds scraped Glazed Plums
Gallery Tapioca Pudding with Glazed Plums
Recipe Summary Servings: 4
Gallery
Tapioca Pudding with Glazed Plums
Tapioca Pudding with Glazed Plums
Tapioca Pudding with Glazed Plums
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 cups whole milk 1/4 cup sugar 3 tablespoons quick-cooking tapioca 2 tablespoons honey 1 large or 2 small eggs 1/4 teaspoon salt 1 vanilla bean, split lengthwise, seeds scraped Glazed Plums
Directions
In a medium saucepan, combine milk, sugar, tapioca, honey, egg, salt, vanilla bean, and seeds. Whisk to combine. Let stand, without stirring, 5 minutes. Place over medium heat and cook, stirring, until mixture comes to a boil.
Transfer to a medium bowl, and cover with plastic wrap. Refrigerate until cool, stirring occasionally, 15 to 30 minutes. The pudding may be stored covered in the refrigerator for up to 1 day.
To serve: Place a spoonful of plums and some syrup in the bottom of four parfait glasses. Remove vanilla bean from tapioca, and discard. Spoon pudding over plums, dividing evenly. Top with remaining plums and syrup.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/08/2019 I have been making this recipe for years after seeing Martha make it on her show. Great this time of year when plums are in. Love it. It is always perfect for company. I use more tapioca than it calls for because original is to runny. I increase by a half tablespoon more.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/08/2019 I have been making this recipe for years after seeing Martha make it on her show. Great this time of year when plums are in. Love it. It is always perfect for company. I use more tapioca than it calls for because original is to runny. I increase by a half tablespoon more.Martha Stewart Member
Rating: 5 stars 08/08/2019
I have been making this recipe for years after seeing Martha make it on her show. Great this time of year when plums are in. Love it. It is always perfect for company. I use more tapioca than it calls for because original is to runny. I increase by a half tablespoon more.
Rating: 5 stars
All Reviews for Tapioca Pudding with Glazed Plums
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tapioca Pudding with Glazed Plums
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
