Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 12/30/2009 http%3A%2F%2Fwww.artisanalcheese.com%2Fprodinfo.asp%3Fnumber%3D13309-25 Martha Stewart Member Rating: Unrated 11/20/2009 where can i find the red fondue set that was used on the show? thanks!
Back to Tarentaise-Uplands Pleasant Ridge Blend Fondue All Reviews for Tarentaise-Uplands Pleasant Ridge Blend Fondue - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5034_110509_fondue.jpg
Ingredients Ingredient Checklist Coarse salt 1 clove garlic, stem end removed 1 1/2 cups shredded Tarentaise cheese (about 4 ounces), room temperature 1 1/2 cups shredded uplands Pleasant Ridge cheese (about 4 ounces), room temperature 1 tablespoon plus 1 teaspoon cornstarch 4 ounces dry white wine 1 teaspoon freshly squeezed lemon juice Pinch freshly grated nutmeg Freshly ground black pepper Country-style bread, cut into cubes, for serving Boiled fingerling potatoes, for serving Broccoli, blanched, for serving Cauliflower, for serving Carrots, for serving Kielbasa, for serving Cubed apples or pears, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 5034_110509_fondue.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
5034_110509_fondue.jpg
5034_110509_fondue.jpg
Ingredients
Ingredients
- Coarse salt 1 clove garlic, stem end removed 1 1/2 cups shredded Tarentaise cheese (about 4 ounces), room temperature 1 1/2 cups shredded uplands Pleasant Ridge cheese (about 4 ounces), room temperature 1 tablespoon plus 1 teaspoon cornstarch 4 ounces dry white wine 1 teaspoon freshly squeezed lemon juice Pinch freshly grated nutmeg Freshly ground black pepper Country-style bread, cut into cubes, for serving Boiled fingerling potatoes, for serving Broccoli, blanched, for serving Cauliflower, for serving Carrots, for serving Kielbasa, for serving Cubed apples or pears, for serving
Directions
Place 1 teaspoon salt in a fondue pot or a 2-quart heavy-bottomed stainless steel saucepan. Vigorously rub cut end of garlic over inside of pot, starting in the salt and coating the entire surface; discard garlic.
In a medium bowl, mix together both cheeses and cornstarch until well combined; set aside.
Add wine and lemon juice to fondue pot and bring to a boil over medium-high heat. Gradually add cheese mixture, whisking constantly, making sure each addition is melted before adding the next addition.
Reduce heat to medium and cook for 1 minute. Season with nutmeg and pepper; remove from heat and serve immediately with bread, potatoes, and pickled vegetables.
Reviews (2)
Add Rating & Review
Martha Stewart Member Rating: Unrated 12/30/2009 http%3A%2F%2Fwww.artisanalcheese.com%2Fprodinfo.asp%3Fnumber%3D13309-25 Martha Stewart Member Rating: Unrated 11/20/2009 where can i find the red fondue set that was used on the show? thanks!
Reviews (2)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 12/30/2009 http%3A%2F%2Fwww.artisanalcheese.com%2Fprodinfo.asp%3Fnumber%3D13309-25
Martha Stewart Member Rating: Unrated 11/20/2009 where can i find the red fondue set that was used on the show? thanks!
Martha Stewart Member
Rating: Unrated 12/30/2009
http%3A%2F%2Fwww.artisanalcheese.com%2Fprodinfo.asp%3Fnumber%3D13309-25
Rating: Unrated
Rating: Unrated 11/20/2009
where can i find the red fondue set that was used on the show? thanks!
All Reviews for Tarentaise-Uplands Pleasant Ridge Blend Fondue
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All Reviews for Tarentaise-Uplands Pleasant Ridge Blend Fondue
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
