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25 Ratings
5 star values:
4
4 star values:
1
3 star values:
11
2 star values:
7
1 star values:
2
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Gallery
Taro Chips
Recipe Summary
Yield: Makes about 6 dozen
Ingredients
Ingredient Checklist
1 12-ounce taro root
1 tablespoon plus 1/2 teaspoon olive oil
Coarse salt
Gallery
Taro Chips
Recipe Summary
Yield: Makes about 6 dozen
Gallery
Taro Chips
Taro Chips
Taro Chips
Recipe Summary
Yield: Makes about 6 dozen
Recipe Summary
Yield: Makes about 6 dozen
Yield: Makes about 6 dozen
Makes about 6 dozen
Ingredients
Ingredients
- 1 12-ounce taro root
- 1 tablespoon plus 1/2 teaspoon olive oil
- Coarse salt
Directions
Preheat oven to 350 degrees. Peel taro root and thinly slice into 1/16-inch-thick slices using a mandoline. Lightly brush two 12-by-17-inch baking sheets with olive oil and spread chips evenly onto each. Brush tops of chips with olive oil and bake until crisp, 14 to 16 minutes. Transfer chips to a paper towel to cool and sprinkle with salt.
Reviews
Add Rating & Review
25 Ratings
5 star values:
4
4 star values:
1
3 star values:
11
2 star values:
7
1 star values:
2
Reviews
Add Rating & Review
25 Ratings
5 star values:
4
4 star values:
1
3 star values:
11
2 star values:
7
1 star values:
2
Add Rating & Review
25 Ratings
5 star values:
4
4 star values:
1
3 star values:
11
2 star values:
7
1 star values:
2
25 Ratings
5 star values:
4
4 star values:
1
3 star values:
11
2 star values:
7
1 star values:
2
25 Ratings
5 star values:
4
4 star values:
1
3 star values:
11
2 star values:
7
1 star values:
2
- 5 star values:
- 4
- 4 star values:
- 1
- 3 star values:
- 11
- 2 star values:
- 7
- 1 star values:
- 2
All Reviews for Taro Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Taro Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
