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Tart Shell Dough
Recipe Summary
Yield: Makes enough for one 9-inch pie
Ingredients
Ingredient Checklist
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
1/4 cup ice water
Gallery
Tart Shell Dough
Recipe Summary
Yield: Makes enough for one 9-inch pie
Gallery
Tart Shell Dough
Tart Shell Dough
Tart Shell Dough
Recipe Summary
Yield: Makes enough for one 9-inch pie
Recipe Summary
Yield: Makes enough for one 9-inch pie
Yield: Makes enough for one 9-inch pie
Makes enough for one 9-inch pie
Ingredients
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
- 1/4 cup ice water
Directions
Process flour, salt, sugar, and butter in a food processor just until mixture resembles coarse meal, about 10 seconds.
With machine running, add ice water. Process just until dough starts to come together (no more than 15 seconds). Turn out dough onto plastic wrap; press into a flat circle, and wrap. Refrigerate at least 30 minutes or up to 2 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tart Shell Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tart Shell Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
