Reviews

Add Rating & Review

Back to Tartar Sauce for Lemon-Parsley Fish Cakes

All Reviews for Tartar Sauce for Lemon-Parsley Fish Cakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes about 2 cups

Ingredients

Ingredient Checklist

1 cup prepared mayonnaise

2 teaspoons Dijon mustard

1 tablespoon minced shallots

1/4 cup finely chopped dill pickle

1 1/2 teaspoons freshly squeezed lemon juice

Pinch of cayenne pepper

Gallery

Recipe Summary

Yield: Makes about 2 cups

Recipe Summary

Yield: Makes about 2 cups

Recipe Summary

Yield: Makes about 2 cups

Yield: Makes about 2 cups

Makes about 2 cups

Ingredients

Ingredients

  • 1 cup prepared mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 tablespoon minced shallots
  • 1/4 cup finely chopped dill pickle
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • Pinch of cayenne pepper

Directions

In a medium bowl, mix all ingredients until well combined. Store covered in the refrigerator until ready to serve, for up to 2 days. Stir again just before serving.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Tartar Sauce for Lemon-Parsley Fish Cakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Tartar Sauce for Lemon-Parsley Fish Cakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest