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Gallery Tea Party Cake Recipe Summary Servings: 15
Ingredients Ingredient Checklist 2 recipes Back-Pocket Chocolate Cake, thicker cake cut in half horizontally (3 layers total) Strawberry-Cream Cheese Filling Swiss Meringue Buttercream for Cupcakes, mixed with 1 cup strawberry puree (from Strawberry-Cream Cheese Filling) Rolled fondant, for decorating
Gallery Tea Party Cake
Recipe Summary Servings: 15
Gallery
Tea Party Cake
Tea Party Cake
Tea Party Cake
Recipe Summary Servings: 15
Recipe Summary
Servings: 15
Servings: 15
15
Ingredients
Ingredients
- 2 recipes Back-Pocket Chocolate Cake, thicker cake cut in half horizontally (3 layers total) Strawberry-Cream Cheese Filling Swiss Meringue Buttercream for Cupcakes, mixed with 1 cup strawberry puree (from Strawberry-Cream Cheese Filling) Rolled fondant, for decorating
Directions
Spread 2 cake layers with 1 1/2 cups filling each. Stack; top with unfrosted layer. Frost with buttercream. Tint fondant; cut into flower shapes, and roll into balls. Garnish cake with assembled fondant flowers.
Reviews (4)
Add Rating & Review 14 Ratings 5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 1
Reviews (4)
Add Rating & Review 14 Ratings 5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 1
Add Rating & Review
14 Ratings 5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 1
14 Ratings 5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 1
14 Ratings 5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 1
5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 5 stars 02/20/2017 Love this cake. I made it with cherries instead of strawberries for a cherry blossom cake. Yummy. Martha Stewart Member Rating: Unrated 10/10/2009 this cake was made with a 8X8 square cake pan. I have the issue and looked up the original recipe. Also, to make fondant flowers, roll out pre-made fondant like pastry to about 1/2" thick and use small cookie cutters to cut flower shapes for candles. A tip- dip the cookie cutters in cornstarch to prevent them from sticking to fondant! Good Luck! :) Martha Stewart Member Rating: Unrated 01/27/2009 Does anyone know what size pan I'm meant to use for this? It doesn't say. Martha Stewart Member Rating: Unrated 10/21/2008 I would love to make this cake for my daugther's birthday, but am feeling very daunted by the swiss meringue buttercream. I tried it a similar recipe once and it was a disaster. Does anyone have any idea as to what I could use as topping instead?Martha Stewart Member
Rating: 5 stars 02/20/2017
Love this cake. I made it with cherries instead of strawberries for a cherry blossom cake. Yummy.
Rating: 5 stars
Rating: Unrated 10/10/2009
this cake was made with a 8X8 square cake pan. I have the issue and looked up the original recipe. Also, to make fondant flowers, roll out pre-made fondant like pastry to about 1/2" thick and use small cookie cutters to cut flower shapes for candles. A tip- dip the cookie cutters in cornstarch to prevent them from sticking to fondant! Good Luck! :)
Rating: Unrated
Rating: Unrated 01/27/2009
Does anyone know what size pan I’m meant to use for this? It doesn’t say.
Rating: Unrated 10/21/2008
I would love to make this cake for my daugther’s birthday, but am feeling very daunted by the swiss meringue buttercream. I tried it a similar recipe once and it was a disaster. Does anyone have any idea as to what I could use as topping instead?
All Reviews for Tea Party Cake
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tea Party Cake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
