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35 Ratings
5 star values:
2
4 star values:
2
3 star values:
25
2 star values:
6
1 star values:
0
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Tea Punch
Recipe Summary
Yield: Makes about 5 1/2 quarts
Ingredients
Ingredient Checklist
3 oranges, sliced
8 cups hot weak green tea
4 cups dark rum, chilled
Juice of 3 lemons, chilled
8 cups white wine, chilled
2 cups brandy, chilled
Ice
Gallery
Tea Punch
Recipe Summary
Yield: Makes about 5 1/2 quarts
Gallery
Tea Punch
Tea Punch
Tea Punch
Recipe Summary
Yield: Makes about 5 1/2 quarts
Recipe Summary
Yield: Makes about 5 1/2 quarts
Yield: Makes about 5 1/2 quarts
Makes about 5 1/2 quarts
Ingredients
Ingredients
- 3 oranges, sliced
- 8 cups hot weak green tea
- 4 cups dark rum, chilled
- Juice of 3 lemons, chilled
- 8 cups white wine, chilled
- 2 cups brandy, chilled
- Ice
Directions
Place orange slices in a large container and pour tea over oranges. Bring to room temperature and transfer to refrigerator to chill. Just before serving, transfer to a punch bowl and add rum, lemon juice, wine, and brandy; add ice and serve immediately.
Reviews
Add Rating & Review
35 Ratings
5 star values:
2
4 star values:
2
3 star values:
25
2 star values:
6
1 star values:
0
Reviews
Add Rating & Review
35 Ratings
5 star values:
2
4 star values:
2
3 star values:
25
2 star values:
6
1 star values:
0
Add Rating & Review
35 Ratings
5 star values:
2
4 star values:
2
3 star values:
25
2 star values:
6
1 star values:
0
35 Ratings
5 star values:
2
4 star values:
2
3 star values:
25
2 star values:
6
1 star values:
0
35 Ratings
5 star values:
2
4 star values:
2
3 star values:
25
2 star values:
6
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 2
- 3 star values:
- 25
- 2 star values:
- 6
- 1 star values:
- 0
All Reviews for Tea Punch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tea Punch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
