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Tempura Crumbs
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
1 large cold egg
2/3 cup ice water
3/4 cup all-purpose flour
1 1/2 teaspoons finely crumbled toasted nori
1 teaspoon coarse salt
Vegetable oil, for frying
Gallery
Tempura Crumbs
Recipe Summary
Yield: Makes about 2 cups
Gallery
Tempura Crumbs
Tempura Crumbs
Tempura Crumbs
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 1 large cold egg
- 2/3 cup ice water
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons finely crumbled toasted nori
- 1 teaspoon coarse salt
- Vegetable oil, for frying
Directions
Whisk together egg and ice water in a small bowl. Add flour all at once, and whisk until combined but still slightly lumpy. Stir in nori and salt.
Heat oil in a deep, heavy pot or a deep-fryer until it registers 360 degrees on an instant-read thermometer. Dribble spoonfuls of batter into hot oil; fry, covered with a splatter screen, until pale golden and crisp, 1 to 3 minutes. Using a slotted spoon, transfer to paper towel to drain.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Tempura Crumbs
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Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tempura Crumbs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
