Reviews (1) Add Rating & Review 21 Ratings 5 star values: 9 4 star values: 4 3 star values: 5 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 05/13/2016 This recipe was way to thick with the amount of sparkling water to flour. Had to add at least another 3/4 - 1 cup of sparkling water to thin out the batter enough to use. Check your recipe Martha people.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 8
Ingredients For vegetables 1 medium sweet potato, sliced 1/4-inch thick 1 small Japanese eggplant, thinly sliced 1 medium zucchini, thinly sliced 1 medium yellow squash, thinly sliced Broccoli, trimmed and separated into florets Snow peas Wild mushrooms, such as oyster or maitake, separated into bite-size pieces Shishito or Padron peppers Tempura Dipping Sauce, for serving Granulated sugar, for serving For batter 1 large egg yolk 3/4 cup very cold sparkling water, plus more if necessary 1 cup cake or pastry flour, plus more for dredging For frying Peanut or cold-pressed sunflower or safflower oil
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
1 medium sweet potato, sliced 1/4-inch thick 1 small Japanese eggplant, thinly sliced 1 medium zucchini, thinly sliced 1 medium yellow squash, thinly sliced Broccoli, trimmed and separated into florets Snow peas Wild mushrooms, such as oyster or maitake, separated into bite-size pieces Shishito or Padron peppers Tempura Dipping Sauce, for serving Granulated sugar, for serving
1 large egg yolk 3/4 cup very cold sparkling water, plus more if necessary 1 cup cake or pastry flour, plus more for dredging
Peanut or cold-pressed sunflower or safflower oil
Directions
Heat 2 inches oil in a wok or heavy pot over medium heat to 350 degrees.
Mix yolk with water using fat wooden chopsticks. Add the flour all at once and mix just slightly. There should be large lumps of flour and a rim of flour dust around the bowl. Over mixing will result in a heavy batter coating. It is best to mix the batter in this amount, and repeat as necessary. Prepare ingredients, dry them, and dredge lightly in flour before dipping in batter.
When oil is hot, dip the vegetables one at a time into batter to coat completely, and then allow excess to drain into bowl. Working in batches, about 6 pieces at a time, and using a spider, carefully submerge vegetables in oil. Cook, turning once, until light golden, puffed and cooked through, about 3 minutes for most vegetables. They should be tender when pierced with the tip of a paring knife. Transfer to a baking sheet fitted with a wire rack to drain. Serve with dipping sauce. To serve sweet potato tempura for dessert, sprinkle with sugar and serve immediately.
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 9 4 star values: 4 3 star values: 5 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 05/13/2016 This recipe was way to thick with the amount of sparkling water to flour. Had to add at least another 3/4 - 1 cup of sparkling water to thin out the batter enough to use. Check your recipe Martha people.
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 9 4 star values: 4 3 star values: 5 2 star values: 3 1 star values: 0
Add Rating & Review
21 Ratings 5 star values: 9 4 star values: 4 3 star values: 5 2 star values: 3 1 star values: 0
21 Ratings 5 star values: 9 4 star values: 4 3 star values: 5 2 star values: 3 1 star values: 0
21 Ratings 5 star values: 9 4 star values: 4 3 star values: 5 2 star values: 3 1 star values: 0
5 star values: 9 4 star values: 4 3 star values: 5 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 05/13/2016 This recipe was way to thick with the amount of sparkling water to flour. Had to add at least another 3/4 - 1 cup of sparkling water to thin out the batter enough to use. Check your recipe Martha people.Martha Stewart Member
Rating: Unrated 05/13/2016
This recipe was way to thick with the amount of sparkling water to flour. Had to add at least another 3/4 - 1 cup of sparkling water to thin out the batter enough to use. Check your recipe Martha people.
Rating: Unrated
All Reviews for Tempura Vegetables
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tempura Vegetables
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
