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Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
1/2 cup sugar
1 1/2 tablespoons cornstarch
4 large egg yolks
2 teaspoons grated lime zest, plus 6 tablespoons fresh juice (from 8 limes)
3 tablespoons unsalted butter, room temperature
1/2 teaspoons coarse salt
1 tablespoon tequila (optional)
1 1/2 teaspoons Cointreau (optional)
Gallery
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 3/4 cup
Gallery
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 3/4 cup
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 3/4 cup
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 1/2 cup sugar
- 1 1/2 tablespoons cornstarch
- 4 large egg yolks
- 2 teaspoons grated lime zest, plus 6 tablespoons fresh juice (from 8 limes)
- 3 tablespoons unsalted butter, room temperature
- 1/2 teaspoons coarse salt
- 1 tablespoon tequila (optional)
- 1 1/2 teaspoons Cointreau (optional)
Directions
Whisk together sugar and cornstarch in a medium saucepan; add egg yolks, lime zest and juice, butter and salt and whisk to combine. Bring to a simmer over medium heat, whisking constantly, until thickened, about 5 minutes. Strain curd through a fine mesh sieve into a bowl. Stir in tequila and Cointreau, if using. Press plastic wrap directly onto surface to keep a skin from forming. Refrigerate 1 hour.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tequila Lime Curd
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tequila Lime Curd
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
