Reviews

Add Rating & Review

Back to Test Kitchen’s Favorite German Potato Salad

All Reviews for Test Kitchen’s Favorite German Potato Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Test Kitchen’s Favorite German Potato Salad

                              Credit: 
                              Ren Fuller

Recipe Summary

prep: 25 mins

total: 1 hr 20 mins

Yield: Serves 6 to 8

Ingredients

Ingredient Checklist

3 pounds scrubbed, unpeeled Yukon Gold potatoes, cut into 1-inch pieces

Kosher salt and freshly ground pepper

2 tablespoons melted butter

2 tablespoons extra-virgin olive oil

3 tablespoons apple-cider vinegar

1 cup crumbled cooked bacon (from 8 ounces)

2 thinly sliced shallots

1 teaspoon toasted caraway seeds

Gallery

Test Kitchen’s Favorite German Potato Salad

                              Credit: 
                              Ren Fuller

Recipe Summary

prep: 25 mins

total: 1 hr 20 mins

Yield: Serves 6 to 8

Test Kitchen’s Favorite German Potato Salad

                              Credit: 
                              Ren Fuller

Test Kitchen’s Favorite German Potato Salad

                              Credit: 
                              Ren Fuller

Test Kitchen’s Favorite German Potato Salad

Recipe Summary

prep: 25 mins

total: 1 hr 20 mins

Yield: Serves 6 to 8

Recipe Summary

prep: 25 mins

total: 1 hr 20 mins

Yield: Serves 6 to 8

prep: 25 mins

total: 1 hr 20 mins

prep:

25 mins

total:

1 hr 20 mins

Yield: Serves 6 to 8

Serves 6 to 8

Ingredients

Ingredients

  • 3 pounds scrubbed, unpeeled Yukon Gold potatoes, cut into 1-inch pieces
  • Kosher salt and freshly ground pepper
  • 2 tablespoons melted butter
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons apple-cider vinegar
  • 1 cup crumbled cooked bacon (from 8 ounces)
  • 2 thinly sliced shallots
  • 1 teaspoon toasted caraway seeds

Directions

In a large pot, cover potatoes with at least 2 inches of water and season generously with salt. Boil until fork-tender, about 6 minutes. Drain and transfer to a bowl. Season with salt and pepper. Let cool slightly.

Whisk together butter, oil, and vinegar and toss with warm potatoes. Stir in bacon, shallots, and caraway seeds. Adjust seasoning as desired; serve warm.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Test Kitchen’s Favorite German Potato Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Test Kitchen’s Favorite German Potato Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest