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Gallery Tex-Mex Breakfast Tacos Recipe Summary prep: 10 mins total: 10 mins Servings: 2
Ingredients Ingredient Checklist 4 large egg whites Coarse salt and ground pepper 1 teaspoon vegetable oil, such as safflower 2 corn tortillas (6-inch) 1/4 cup store-bought salsa 1/4 avocado, diced 2 scallions, thinly sliced 2 teaspoons fresh lime juice Chopped fresh cilantro
Gallery Tex-Mex Breakfast Tacos
Recipe Summary prep: 10 mins total: 10 mins Servings: 2
Gallery
Tex-Mex Breakfast Tacos
Tex-Mex Breakfast Tacos
Tex-Mex Breakfast Tacos
Recipe Summary prep: 10 mins total: 10 mins Servings: 2
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 2
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 2
2
Ingredients
Ingredients
- 4 large egg whites Coarse salt and ground pepper 1 teaspoon vegetable oil, such as safflower 2 corn tortillas (6-inch) 1/4 cup store-bought salsa 1/4 avocado, diced 2 scallions, thinly sliced 2 teaspoons fresh lime juice Chopped fresh cilantro
Directions
In a bowl, whisk together egg whites and 2 tablespoons water; season with salt and pepper. In a nonstick skillet, heat oil over medium. Add egg mixture; cook, stirring with a heatproof rubber spatula, just until set, 2 to 3 minutes.
Wrap stacked tortillas in a damp paper towel; microwave on high for 10 seconds. Dividing evenly, top one half of each tortilla with eggs, salsa, avocado, and scallions. Sprinkle with lime juice, and if desired, top with cilantro; fold and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tex-Mex Breakfast Tacos
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tex-Mex Breakfast Tacos
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
