Reviews        Add Rating & Review       

Back to Thai Beef Salad With Fresh Herbs All Reviews for Thai Beef Salad With Fresh Herbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Thai Beef Salad With Fresh Herbs Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons soy sauce 2 teaspoons fish sauce 2 teaspoons sugar 12 ounces flank steak 2 heads Bibb lettuce, torn into bite-size pieces 1 cucumber, peeled, seeded, and sliced 1/4 inch thick 1 cup cherry tomatoes, halved 2 carrots, shaved with a vegetable peeler 1/4 cup packed fresh mint leaves 1/4 cup packed basil leaves Ginger-Lime Dressing

Gallery Thai Beef Salad With Fresh Herbs

Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Thai Beef Salad With Fresh Herbs     

Thai Beef Salad With Fresh Herbs

Thai Beef Salad With Fresh Herbs

Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Recipe Summary

prep: 20 mins total: 35 mins

Servings: 4

prep: 20 mins

total: 35 mins

prep:

20 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons soy sauce 2 teaspoons fish sauce 2 teaspoons sugar 12 ounces flank steak 2 heads Bibb lettuce, torn into bite-size pieces 1 cucumber, peeled, seeded, and sliced 1/4 inch thick 1 cup cherry tomatoes, halved 2 carrots, shaved with a vegetable peeler 1/4 cup packed fresh mint leaves 1/4 cup packed basil leaves Ginger-Lime Dressing

Directions

In a 9-by-13-inch glass baking dish, combine soy sauce, fish sauce, and sugar, Add steak, turning to coat, and marinate at room temperature 15 minutes (or in refrigerator, overnight).

Heat a large cast-iron skillet over high. Remove steak from dish and reserve marinade. Add steak to skillet, reduce heat to medium-high, and cook, until dark brown, 3 to 5 minutes per side for medium-rare, flipping once. Add reserved marinade to skillet and cook 15 seconds. Turn steak to coat in syrupy marinade. Transfer steak to a cutting board and let rest 5 minutes. Slice thinly against the grain.

In a large bowl, toss together lettuce, cucumber, tomatoes, carrots, mint, and basil. Add dressing and steak and toss to combine. Serve immediately.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Thai Beef Salad With Fresh Herbs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Thai Beef Salad With Fresh Herbs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest