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Thai Cucumber Relish
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
1/2 cup distilled white vinegar
1/4 cup sugar
Kosher salt
2 shallots, thinly sliced
2 mini cucumbers, peeled, halved, and thinly sliced
1 red Thai chile, thinly sliced
Gallery
Thai Cucumber Relish
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes 1/2 cup
Gallery
Thai Cucumber Relish
Credit:
Bryan Gardner
Thai Cucumber Relish
Credit:
Bryan Gardner
Thai Cucumber Relish
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes 1/2 cup
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes 1/2 cup
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 1/2 cup distilled white vinegar
- 1/4 cup sugar
- Kosher salt
- 2 shallots, thinly sliced
- 2 mini cucumbers, peeled, halved, and thinly sliced
- 1 red Thai chile, thinly sliced
Directions
Bring vinegar, sugar, and 1/2 teaspoon salt to a boil. Reduce heat to medium and cook until slightly syrupy, about 5 minutes. Let cool completely. Add shallots, cucumbers, and chile. Serve immediately, or refrigerate, covered, up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Thai Cucumber Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Thai Cucumber Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
