Reviews Add Rating & Review
Back to Thai-Curry Shrimp Linguine All Reviews for Thai-Curry Shrimp Linguine - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Thai-Curry Shrimp Linguine Credit: Kate Sears Recipe Summary prep: 25 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist Kosher salt 12 ounces linguine 6 ounces green beans, trimmed and cut into 2-inch pieces 1/4 cup green curry paste, such as Maesri 1/4 cup chopped fresh cilantro stems, plus leaves for serving 2 tablespoons extra-virgin olive oil 3/4 cup light coconut milk 1 pound large shrimp, peeled and deveined 2 teaspoons fresh lime juice, plus wedges for serving
Gallery Thai-Curry Shrimp Linguine Credit: Kate Sears
Recipe Summary prep: 25 mins total: 40 mins Servings: 4
Gallery
Thai-Curry Shrimp Linguine Credit: Kate Sears
Thai-Curry Shrimp Linguine
Credit: Kate Sears
Thai-Curry Shrimp Linguine
Recipe Summary prep: 25 mins total: 40 mins Servings: 4
Recipe Summary
prep: 25 mins total: 40 mins
Servings: 4
prep: 25 mins
total: 40 mins
prep:
25 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- Kosher salt 12 ounces linguine 6 ounces green beans, trimmed and cut into 2-inch pieces 1/4 cup green curry paste, such as Maesri 1/4 cup chopped fresh cilantro stems, plus leaves for serving 2 tablespoons extra-virgin olive oil 3/4 cup light coconut milk 1 pound large shrimp, peeled and deveined 2 teaspoons fresh lime juice, plus wedges for serving
Directions
Bring a large pot of salted water to a boil. Add pasta and cook 4 minutes less than package instructions. Add green beans and cook until crisp-tender, about 3 more minutes. Reserve 1/2 cup pasta water, then drain.
In a large skillet, cook curry paste and cilantro stems in oil over medium heat, stirring, until very fragrant, 2 to 3 minutes. Add coconut milk, season with salt, and bring to a simmer; cook until thickened slightly, about 2 minutes. Stir in shrimp and cook until opaque, 2 to 3 minutes.
Remove from heat; stir in pasta, green beans, and lime juice. Toss to coat, adding enough reserved pasta water to create a silky sauce; season to taste. Serve with lime wedges and cilantro leaves.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Thai-Curry Shrimp Linguine
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Thai-Curry Shrimp Linguine
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest