Back to Thai Green Curry All Reviews for Thai Green Curry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 2 5049_120309_thaigreencurry.jpg
Ingredients Ingredient Checklist 2 stalks lemongrass, outer leaves discarded, crushed 4 scallions, trimmed 3 fresh green chiles, halved and seeded 4 cloves garlic, coarsely chopped 1 (2-inch) piece fresh ginger, peeled and coarsely chopped 1 large bunch fresh cilantro, plus leaves for garnish 1 teaspoon coriander seeds, crushed 8 fresh or dried kaffir lime leaves 3 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon peanut oil 1 tablespoon sesame oil 1 pound large shrimp, peeled and deveined 1/2 cup snow peas 1 (14-ounce) can coconut milk 1 large bunch asparagus, julienned 1 lime Chopped red chile, for garnish Cooked basmati rice, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 2 5049_120309_thaigreencurry.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
5049_120309_thaigreencurry.jpg
5049_120309_thaigreencurry.jpg
Ingredients
Ingredients
- 2 stalks lemongrass, outer leaves discarded, crushed 4 scallions, trimmed 3 fresh green chiles, halved and seeded 4 cloves garlic, coarsely chopped 1 (2-inch) piece fresh ginger, peeled and coarsely chopped 1 large bunch fresh cilantro, plus leaves for garnish 1 teaspoon coriander seeds, crushed 8 fresh or dried kaffir lime leaves 3 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon peanut oil 1 tablespoon sesame oil 1 pound large shrimp, peeled and deveined 1/2 cup snow peas 1 (14-ounce) can coconut milk 1 large bunch asparagus, julienned 1 lime Chopped red chile, for garnish Cooked basmati rice, for serving
Directions
Using the heel of your hand, crush lemongrass and add to the bowl of a food processor along with scallions, green chiles, garlic, ginger, cilantro, coriander seeds, and lime leaves. Process until finely chopped. With the processor running, add soy and fish sauce. Continue processing until a smooth paste is formed.
Heat a large skillet or wok over high heat and add peanut and sesame oil; swirl to coat. Add shrimp and snow peas; cook, stirring constantly, for 30 seconds. Add coconut milk and asparagus; stir to combine. Cook until heated through, about 3 1/2 minutes. Squeeze lime over curry and garnish with cilantro leaves and red chile; serve with rice.
Reviews (6)
Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0
Reviews (6)
Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 4 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0
12 Ratings 5 star values: 4 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0
12 Ratings 5 star values: 4 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 4 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/23/2011 If I use pre-made green curry paste, can I skip the first 8 ingredients? Martha Stewart Member Rating: Unrated 12/17/2009 Yes it is a bean slicer. Mine is a Krisk and I got it at a cooking store (Domas) for just $4.50. Martha Stewart Member Rating: Unrated 12/05/2009 When do you add the curry paste and how much of the paste is added to the wok? Martha Stewart Member Rating: Unrated 12/04/2009 Was that tool the Krisk Bean Stringer and Slicer ? Martha Stewart Member Rating: Unrated 12/03/2009 Loved te Green Curry, where can you get the tool Martha and Jaime used to slice the asparagus.Martha Stewart Member
Rating: Unrated 01/23/2011
If I use pre-made green curry paste, can I skip the first 8 ingredients?
Rating: Unrated
Rating: Unrated 12/17/2009
Yes it is a bean slicer. Mine is a Krisk and I got it at a cooking store (Domas) for just $4.50.
Rating: Unrated 12/05/2009
When do you add the curry paste and how much of the paste is added to the wok?
Rating: Unrated 12/04/2009
Was that tool the Krisk Bean Stringer and Slicer ?
Rating: Unrated 12/03/2009
Loved te Green Curry, where can you get the tool Martha and Jaime used to slice the asparagus.
All Reviews for Thai Green Curry
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Thai Green Curry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
