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The Perfect Hard-Boiled Egg

Ingredients

Ingredient Checklist

Egg

Salt

      Cook's Notes

To spice it up, cut the egg in half and top with a dash of salt mixed with paprika; pepper and lemon zest; or chili flakes. 1 large egg is 1 serving.

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The Perfect Hard-Boiled Egg

The Perfect Hard-Boiled Egg

The Perfect Hard-Boiled Egg

The Perfect Hard-Boiled Egg

Ingredients

Ingredients

  • Egg
  • Salt

Directions

Cover eggs with cold water by 1 inch. Bring water to a boil. Cover and remove from heat. Let stand 13 minutes. Drain and run under cold water.

      Cook's Notes

To spice it up, cut the egg in half and top with a dash of salt mixed with paprika; pepper and lemon zest; or chili flakes. 1 large egg is 1 serving.

Cook’s Notes

To spice it up, cut the egg in half and top with a dash of salt mixed with paprika; pepper and lemon zest; or chili flakes. 1 large egg is 1 serving.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for The Perfect Hard-Boiled Egg

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for The Perfect Hard-Boiled Egg

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest