Reviews Add Rating & Review
Back to Thierry’s Fluffy Chocolate Mousse All Reviews for Thierry’s Fluffy Chocolate Mousse - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Thierry’s Fluffy Chocolate Mousse Recipe Summary prep: 30 mins total: 4 hrs 25 mins Servings: 12
Ingredients Ingredient Checklist 1 pound semisweet chocolate (61 percent cacao), finely chopped (2 1/4 cups) 6 tablespoons unsalted butter, cut into pieces 8 large egg yolks, room temperature 12 large egg whites, room temperature Coarse salt 1/2 cup sugar Lightly sweetened whipped cream and fruit, such as apricots, for serving
Cook’s Notes Food-safety note: The eggs in this recipe are not cooked.
Gallery Thierry’s Fluffy Chocolate Mousse
Recipe Summary prep: 30 mins total: 4 hrs 25 mins Servings: 12
Gallery
Thierry's Fluffy Chocolate Mousse
Thierry’s Fluffy Chocolate Mousse
Thierry’s Fluffy Chocolate Mousse
Recipe Summary prep: 30 mins total: 4 hrs 25 mins Servings: 12
Recipe Summary
prep: 30 mins total: 4 hrs 25 mins
Servings: 12
prep: 30 mins
total: 4 hrs 25 mins
prep:
30 mins
total:
4 hrs 25 mins
Servings: 12
12
Ingredients
Ingredients
- 1 pound semisweet chocolate (61 percent cacao), finely chopped (2 1/4 cups) 6 tablespoons unsalted butter, cut into pieces 8 large egg yolks, room temperature 12 large egg whites, room temperature Coarse salt 1/2 cup sugar Lightly sweetened whipped cream and fruit, such as apricots, for serving
Directions
Melt chocolate and butter in a large heatproof bowl set over (not in) a pot of simmering water, stirring occasionally, until completely smooth. Remove from heat and let cool 5 minutes. Add yolks, one at a time, stirring until fully incorporated.
Beat egg whites and a pinch of salt on medium speed in a mixer fitted with the whisk attachment until frothy, 1 minute. Increase speed to medium-high and continue beating whites until soft peaks form. Add sugar, 1 tablespoon at a time, until mixture is thick and glossy and stiff peaks form, 3 minutes.
Gently stir one-third of egg whites into chocolate mixture to incorporate. Fold in remaining egg whites in two additions, being careful not to overmix. Transfer mousse to a large serving bowl; refrigerate at least 4 hours and up to 1 day. Serve, with whipped cream and fruit.
Cook’s Notes Food-safety note: The eggs in this recipe are not cooked.
Cook’s Notes
Food-safety note: The eggs in this recipe are not cooked.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Thierry’s Fluffy Chocolate Mousse
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Thierry’s Fluffy Chocolate Mousse
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
