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Three-Bean Salad
Recipe Summary
prep: 10 mins
total: 40 mins
Ingredients
Ingredient Checklist
1 package (10 ounces) frozen lima beans
1 package (9 ounces) frozen cut green beans
1 can (15 ounces) red kidney beans
1/4 cup cider vinegar
1/3 cup olive oil
Coarse salt and ground pepper
Gallery
Three-Bean Salad
Recipe Summary
prep: 10 mins
total: 40 mins
Gallery
Three-Bean Salad
Three-Bean Salad
Three-Bean Salad
Recipe Summary
prep: 10 mins
total: 40 mins
Recipe Summary
prep: 10 mins
total: 40 mins
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Ingredients
Ingredients
- 1 package (10 ounces) frozen lima beans
- 1 package (9 ounces) frozen cut green beans
- 1 can (15 ounces) red kidney beans
- 1/4 cup cider vinegar
- 1/3 cup olive oil
- Coarse salt and ground pepper
Directions
Thaw and drain lima beans and green beans. Drain and rinse kidney beans.
In a medium bowl, whisk together vinegar and oil; season generously with salt and pepper. Add all beans; toss to combine.
Let marinate at room temperature or in the refrigerator, tossing occasionally, at least 30 minutes and up to 1 day.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Three-Bean Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Three-Bean Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
