Reviews (1) Add Rating & Review 5 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 12/10/2013 From toddlers to adults, this recipe is always well received. It is great for the holidays, however if you leave out the cranberries it is also the best crisp recipe out there... I like to vary the apple to pear ratio, and it is always a success!
Back to Three Fruit Crisp All Reviews for Three Fruit Crisp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Recipe Summary Servings: 12
Ingredients Ingredient Checklist 2 cups cranberries (1/2 pound) 1 pound sweet pears (about 2 large), peeled, cored, and sliced 1 pound tart apples (about 2 large apples), such as Gravenstein or Idared, peeled, cored, and sliced 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup sugar 3/4 cup sifted all-purpose flour 3/4 cup pacled dark-brown sugar 3/4 cup old-fashioned oats 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces 3/4 cup pecans, chopped
Gallery
Recipe Summary Servings: 12
Gallery
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 2 cups cranberries (1/2 pound) 1 pound sweet pears (about 2 large), peeled, cored, and sliced 1 pound tart apples (about 2 large apples), such as Gravenstein or Idared, peeled, cored, and sliced 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup sugar 3/4 cup sifted all-purpose flour 3/4 cup pacled dark-brown sugar 3/4 cup old-fashioned oats 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces 3/4 cup pecans, chopped
Directions
Heat oven to 350 degrees. Combine the fruit in a large bowl. Add spices and sugar, and mix together with a wooden spoon. Place in a large buttered baking dish, such as a 14-inch oval casserole or 11-by-7-inch pan.
Combine flour, brown sugar, and oatmeal in a large bowl. Cut in butter with a pastry cutter until evenly distributed. Stir in pecans. Spoon over fruit to cover.
Bake until juices bubble and topping is golden brown, 35 to 40 minutes.
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/10/2013 From toddlers to adults, this recipe is always well received. It is great for the holidays, however if you leave out the cranberries it is also the best crisp recipe out there... I like to vary the apple to pear ratio, and it is always a success!
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/10/2013 From toddlers to adults, this recipe is always well received. It is great for the holidays, however if you leave out the cranberries it is also the best crisp recipe out there... I like to vary the apple to pear ratio, and it is always a success!Martha Stewart Member
Rating: 5 stars 12/10/2013
From toddlers to adults, this recipe is always well received. It is great for the holidays, however if you leave out the cranberries it is also the best crisp recipe out there… I like to vary the apple to pear ratio, and it is always a success!
Rating: 5 stars
All Reviews for Three Fruit Crisp
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Three Fruit Crisp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
