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Gallery Three-Grain Pilaf Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 small onion, finely chopped 1 1/2 cups jasmine rice, rinsed 1/2 cup red rice, rinsed 1 cup quinoa, rinsed 3/4 teaspoon coarse salt
Gallery Three-Grain Pilaf
Recipe Summary Servings: 8
Gallery
Three-Grain Pilaf
Three-Grain Pilaf
Three-Grain Pilaf
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 tablespoons unsalted butter 1 small onion, finely chopped 1 1/2 cups jasmine rice, rinsed 1/2 cup red rice, rinsed 1 cup quinoa, rinsed 3/4 teaspoon coarse salt
Directions
Melt butter in a medium saucepan over medium heat. Add onion; cook, stirring occasionally, until onion is soft and pale gold, 8 to 10 minutes. Stir in 4 cups water, the grains, and salt. Raise heat to high; bring to a boil. Reduce heat to low, and stir. Cover, and cook until grains are tender, 20 to 25 minutes. Remove from heat, and let stand, covered, 10 minutes. Fluff with a fork, and serve.
Reviews
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All Reviews for Three-Grain Pilaf
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All Reviews for Three-Grain Pilaf
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
