Reviews

Add Rating & Review

Back to Three-Ingredient Mango Sorbet

All Reviews for Three-Ingredient Mango Sorbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Three-Ingredient Mango Sorbet

                              Credit: 
                              Nico Schinco

Recipe Summary

prep: 5 mins

total: 1 hr 10 mins

Yield: Makes about 1 pint

Ingredients

Ingredient Checklist

4 cups frozen mango chunks (16 ounces)

3 tablespoons pure maple or agave syrup

1 tablespoon fresh lemon juice

      Cook's Notes

Let the frozen sorbet stand at room temperature for 5 to 10 minutes. Warm an ice cream scoop under hot water and wipe dry to serve.

Gallery

Three-Ingredient Mango Sorbet

                              Credit: 
                              Nico Schinco

Recipe Summary

prep: 5 mins

total: 1 hr 10 mins

Yield: Makes about 1 pint

Three-Ingredient Mango Sorbet

                              Credit: 
                              Nico Schinco

Three-Ingredient Mango Sorbet

                              Credit: 
                              Nico Schinco

Three-Ingredient Mango Sorbet

Recipe Summary

prep: 5 mins

total: 1 hr 10 mins

Yield: Makes about 1 pint

Recipe Summary

prep: 5 mins

total: 1 hr 10 mins

Yield: Makes about 1 pint

prep: 5 mins

total: 1 hr 10 mins

prep:

5 mins

total:

1 hr 10 mins

Yield: Makes about 1 pint

Makes about 1 pint

Ingredients

Ingredients

  • 4 cups frozen mango chunks (16 ounces)
  • 3 tablespoons pure maple or agave syrup
  • 1 tablespoon fresh lemon juice

Directions

Place frozen mango chunks in a food processor; let stand 5 minutes to thaw slightly. Add maple syrup, lemon juice, and 1 tablespoon water. Process, scraping down sides, until smooth and thick (if too thick, add up to 1 tablespoon additional water), about 2 minutes.

Pack into a resealable container and freeze until firm, at least 1 hour and up to 1 month.

      Cook's Notes

Let the frozen sorbet stand at room temperature for 5 to 10 minutes. Warm an ice cream scoop under hot water and wipe dry to serve.

Cook’s Notes

Let the frozen sorbet stand at room temperature for 5 to 10 minutes. Warm an ice cream scoop under hot water and wipe dry to serve.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Three-Ingredient Mango Sorbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Three-Ingredient Mango Sorbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest