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All Reviews for Three-Ingredient Marinara
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 20 mins
Yield: Makes 2 cups
basic-marinara-sauce-018-med109951.jpg
Ingredients
Ingredient Checklist
1 can (28 ounces) whole peeled tomatoes
2 tablespoons olive oil
4 cloves garlic, minced
Salt and pepper
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 20 mins
Yield: Makes 2 cups
basic-marinara-sauce-018-med109951.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 20 mins
Yield: Makes 2 cups
Recipe Summary
prep: 5 mins
total: 20 mins
Yield: Makes 2 cups
prep: 5 mins
total: 20 mins
prep:
5 mins
total:
20 mins
Yield: Makes 2 cups
Makes 2 cups
basic-marinara-sauce-018-med109951.jpg
basic-marinara-sauce-018-med109951.jpg
Ingredients
Ingredients
- 1 can (28 ounces) whole peeled tomatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper
Directions
In a food processor, puree tomatoes until smooth. In a straight-sided skillet, heat oil over medium. Add garlic and cook until fragrant, about 30 seconds. Add pureed tomatoes and season. Bring to a simmer and cook until thickened, about 15 minutes.
Reviews (6)
Add Rating & Review
83 Ratings
5 star values:
12
4 star values:
17
3 star values:
37
2 star values:
15
1 star values:
2
Reviews (6)
Add Rating & Review
83 Ratings
5 star values:
12
4 star values:
17
3 star values:
37
2 star values:
15
1 star values:
2
Add Rating & Review
83 Ratings
5 star values:
12
4 star values:
17
3 star values:
37
2 star values:
15
1 star values:
2
83 Ratings
5 star values:
12
4 star values:
17
3 star values:
37
2 star values:
15
1 star values:
2
83 Ratings
5 star values:
12
4 star values:
17
3 star values:
37
2 star values:
15
1 star values:
2
- 5 star values:
- 12
- 4 star values:
- 17
- 3 star values:
- 37
- 2 star values:
- 15
- 1 star values:
- 2
Martha Stewart Member
Rating: 5 stars
07/21/2019
I love this recipe and have used it many times. Sometimes I tweak it by adding some basil or--stead of pasta water--I add a little red wine. Absolutely delicious! I have also sautéed a little small-diced onion until translucent before adding the garlic for 30 seconds.
Martha Stewart Member
Rating: Unrated
09/12/2016
Great easy sauce. I had to add some fresh basil though, I just can't eat sauce without it!
Martha Stewart Member
Rating: Unrated
02/03/2014
I loved this marinara sauce! I put it on a pizza, and it was delicious. Like one of the other reviewers, I did not need to puree the tomatoes. I used POMI strained tomatoes.
Martha Stewart Member
Rating: Unrated
01/21/2014
This is my nonna's recipe from Emilia Romagna. It is always the best, simpliest sauce to make where the tomato flavor stands out. She always made hers using San Marzano canned tomatoes - it really does make a difference!
Martha Stewart Member
Rating: Unrated
08/10/2013
It was nice, but it lacked "tomato sauce flavor".
If you want a quick sauce, this is the recipe for you but if you want a really really flavorfull recipe for sauce, this is not the one for you.
Martha Stewart Member
Rating: Unrated
05/23/2013
This was absolutely delicious! To save a bit of time and less clean up, I used pureed tomato sauce instead. I'll definitely make this again on a week night. Quick and easy to prepare.
Martha Stewart Member
Rating: 5 stars
07/21/2019
I love this recipe and have used it many times. Sometimes I tweak it by adding some basil or--stead of pasta water--I add a little red wine. Absolutely delicious! I have also sautéed a little small-diced onion until translucent before adding the garlic for 30 seconds.
Rating: 5 stars
Rating: Unrated
09/12/2016
Great easy sauce. I had to add some fresh basil though, I just can't eat sauce without it!
Rating: Unrated
Rating: Unrated
02/03/2014
I loved this marinara sauce! I put it on a pizza, and it was delicious. Like one of the other reviewers, I did not need to puree the tomatoes. I used POMI strained tomatoes.
Rating: Unrated
01/21/2014
This is my nonna's recipe from Emilia Romagna. It is always the best, simpliest sauce to make where the tomato flavor stands out. She always made hers using San Marzano canned tomatoes - it really does make a difference!
Rating: Unrated
08/10/2013
It was nice, but it lacked "tomato sauce flavor".
If you want a quick sauce, this is the recipe for you but if you want a really really flavorfull recipe for sauce, this is not the one for you.
Rating: Unrated
05/23/2013
This was absolutely delicious! To save a bit of time and less clean up, I used pureed tomato sauce instead. I'll definitely make this again on a week night. Quick and easy to prepare.
All Reviews for Three-Ingredient Marinara
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Three-Ingredient Marinara
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
