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Gallery Three-Pepper Corn Casserole Credit: Mike Krautter Recipe Summary prep: 40 mins total: 1 hr 40 mins Servings: 8
Ingredients Ingredient Checklist 2 tablespoons unsalted butter, plus more for baking dish, plus 6 tablespoons melted and cooled 1 1/2 cups chopped yellow onion (from 1 large onion) 1 cup chopped green bell pepper (from 1 large pepper) 1 tablespoon minced garlic (from 3 cloves) 1 chipotle in adobo, minced with liquid (to equal 1 tablespoon) Coarse salt and freshly ground pepper 4 cups frozen corn kernels, preferably organic, thawed 1/4 cup fine cornmeal 2 cups shredded pepper jack cheese 1/2 cup heavy cream 6 large eggs Salsa, cilantro sprigs and sour cream, for serving
Gallery Three-Pepper Corn Casserole Credit: Mike Krautter
Recipe Summary prep: 40 mins total: 1 hr 40 mins Servings: 8
Gallery
Three-Pepper Corn Casserole Credit: Mike Krautter
Three-Pepper Corn Casserole
Credit: Mike Krautter
Three-Pepper Corn Casserole
Recipe Summary prep: 40 mins total: 1 hr 40 mins Servings: 8
Recipe Summary
prep: 40 mins total: 1 hr 40 mins
Servings: 8
prep: 40 mins
total: 1 hr 40 mins
prep:
40 mins
total:
1 hr 40 mins
Servings: 8
8
Ingredients
Ingredients
- 2 tablespoons unsalted butter, plus more for baking dish, plus 6 tablespoons melted and cooled 1 1/2 cups chopped yellow onion (from 1 large onion) 1 cup chopped green bell pepper (from 1 large pepper) 1 tablespoon minced garlic (from 3 cloves) 1 chipotle in adobo, minced with liquid (to equal 1 tablespoon) Coarse salt and freshly ground pepper 4 cups frozen corn kernels, preferably organic, thawed 1/4 cup fine cornmeal 2 cups shredded pepper jack cheese 1/2 cup heavy cream 6 large eggs Salsa, cilantro sprigs and sour cream, for serving
Directions
Preheat oven to 350 degrees. Butter a 2-quart baking dish and set aside.
In a medium skillet, melt 2 tablespoons butter over medium-high heat. Add onion and pepper and cook, stirring often, until golden brown and caramelized, about 8 minutes. Add garlic and cook until fragrant, 1 minute. Add chipotle and season with salt and pepper. Transfer to a large bowl to cool to room temperature.
Puree 3 cups corn in a food processor or blender until very smooth. Transfer to bowl with onion mixture. Stir in 1 1/2 teaspoons salt, cornmeal, remaining cup corn, and cheese. In a separate bowl, whisk together 6 tablespoons melted butter, cream and eggs just until combined. Fold into corn mixture. Pour batter into prepared dish and bake on a rimmed baking sheet until puffed and golden and the center jiggles slightly, 45 to 50 minutes. Let cool 15 minutes. Serve with salsa, cilantro and sour cream.
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All Reviews for Three-Pepper Corn Casserole
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All Reviews for Three-Pepper Corn Casserole
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
