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Three-Pepper Egg Salad
Credit:
Raymond Hom
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/3 cup sliced pepperoncini
1/4 cup chopped Peppadew peppers
1/2 cup finely chopped bell pepper
2 scallions, thinly sliced
8 hard-cooked eggs, coarsely chopped
Kosher salt and freshly ground pepper
Butter lettuce or soft white bread, for serving
Cook's Notes
For hard-cooked eggs that are creamy and tender, not rubbery, place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat; cover and remove from heat. Let stand 8 minutes, then transfer to an ice-water bath.
Gallery
Three-Pepper Egg Salad
Credit:
Raymond Hom
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 3 cups
Gallery
Three-Pepper Egg Salad
Credit:
Raymond Hom
Three-Pepper Egg Salad
Credit:
Raymond Hom
Three-Pepper Egg Salad
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 3 cups
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 3 cups
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1/3 cup sliced pepperoncini
- 1/4 cup chopped Peppadew peppers
- 1/2 cup finely chopped bell pepper
- 2 scallions, thinly sliced
- 8 hard-cooked eggs, coarsely chopped
- Kosher salt and freshly ground pepper
- Butter lettuce or soft white bread, for serving
Directions
Mix together mayonnaise, Dijon, pepperoncini, Peppadews, bell pepper, and scallions. Fold in eggs. Season with salt and pepper, and serve in lettuce or bread.
Cook's Notes
For hard-cooked eggs that are creamy and tender, not rubbery, place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat; cover and remove from heat. Let stand 8 minutes, then transfer to an ice-water bath.
Cook’s Notes
For hard-cooked eggs that are creamy and tender, not rubbery, place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat; cover and remove from heat. Let stand 8 minutes, then transfer to an ice-water bath.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Three-Pepper Egg Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Three-Pepper Egg Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
