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Thyme, Shallot, and Lemon Marinade
Credit:
James Baigrie
Recipe Summary
Yield: Makes 2/3 cup; enough for 2 pounds of meat or fish
Ingredients
Ingredient Checklist
3 tablespoons freshly squeezed lemon juice
3 tablespoons dry white wine
2 tablespoons extra-virgin olive oil
16 sprigs fresh thyme
2 shallots, thinly sliced
1 lemon, sliced into 1/4-inch-thick rounds
Coarse salt and freshly ground pepper
Cook's Notes
Marinating times:Shellfish: 20 minutesCheese, tofu, and vegetables: 30 minutesThin and flaky fish fillets: 30 minutesThick and fatty fish fillets: 1 hourBeef, chicken, game, lamb, and pork: 6 to 24 hours
Gallery
Thyme, Shallot, and Lemon Marinade
Credit:
James Baigrie
Recipe Summary
Yield: Makes 2/3 cup; enough for 2 pounds of meat or fish
Gallery
Thyme, Shallot, and Lemon Marinade
Credit:
James Baigrie
Thyme, Shallot, and Lemon Marinade
Credit:
James Baigrie
Thyme, Shallot, and Lemon Marinade
Recipe Summary
Yield: Makes 2/3 cup; enough for 2 pounds of meat or fish
Recipe Summary
Yield: Makes 2/3 cup; enough for 2 pounds of meat or fish
Yield: Makes 2/3 cup; enough for 2 pounds of meat or fish
Makes 2/3 cup; enough for 2 pounds of meat or fish
Ingredients
Ingredients
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons dry white wine
- 2 tablespoons extra-virgin olive oil
- 16 sprigs fresh thyme
- 2 shallots, thinly sliced
- 1 lemon, sliced into 1/4-inch-thick rounds
- Coarse salt and freshly ground pepper
Directions
Whisk together juice, wine, and oil in a shallow nonreactive dish. Arrange meat or fish in a single layer in dish; turn to coat. Evenly scatter thyme, shallots, and lemon slices over fish. Cover; refrigerate, turning meat occasionally.
Remove meat or fish from refrigerator, and let it come to a cool room temperature before cooking. Season with salt and pepper. Cook as desired.
Cook's Notes
Marinating times:Shellfish: 20 minutesCheese, tofu, and vegetables: 30 minutesThin and flaky fish fillets: 30 minutesThick and fatty fish fillets: 1 hourBeef, chicken, game, lamb, and pork: 6 to 24 hours
Cook’s Notes
Marinating times:
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Reviews
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All Reviews for Thyme, Shallot, and Lemon Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Thyme, Shallot, and Lemon Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
