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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 cocktail
3156_072108_cocktails_prev.jpg
Ingredients
Ingredient Checklist
1 tablespoon Absinthe
Ice
2 ounces rye whiskey, preferably Sazerac rye or Old Overholt
1/2 teaspoon Ti Adelaide Martin and Lally Brennan’s Simple Syrup
4 to 5 dashes Peychaud’s bitters
2 dashes Angostura bitters
1 lemon twist, white pith removed, for garnish
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 cocktail
3156_072108_cocktails_prev.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 cocktail
Recipe Summary
Yield: Makes 1 cocktail
Yield: Makes 1 cocktail
Makes 1 cocktail
3156_072108_cocktails_prev.jpg
3156_072108_cocktails_prev.jpg
Ingredients
Ingredients
- 1 tablespoon Absinthe
- Ice
- 2 ounces rye whiskey, preferably Sazerac rye or Old Overholt
- 1/2 teaspoon Ti Adelaide Martin and Lally Brennan’s Simple Syrup
- 4 to 5 dashes Peychaud’s bitters
- 2 dashes Angostura bitters
- 1 lemon twist, white pith removed, for garnish
Directions
Pour Absinthe into a rocks glass; swirl to coat. Pour out any excess Absinthe; fill glass with ice to chill.
Place rye, simple syrup, and bitters in a cocktail shaker; fill with ice. Cover and shake vigorously.
Discard ice from rocks glass and strain rye mixture into glass. Rub rim of glass with lemon twist and add to cocktail; serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Ti Adelaide Martin and Lally Brennan’s Sazerac
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ti Adelaide Martin and Lally Brennan’s Sazerac
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
