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Gallery Read the full recipe after the video. Recipe Summary Servings: 12 tiramisu-spiked-142-d111661.jpg
Ingredients Ingredient Checklist 8 large eggs, separated 1 pound mascarpone 1 cup granulated sugar 4 ounces almond biscotti 1 1/2 cups brewed espresso, cooled 2 tablespoons plus 2 teaspoons coffee liqueur, such as Kahlua Ladyfingers for Tiramisu 1 1/2 cups heavy cream 1 tablespoon confectioners’ sugar 1 teaspoon vanilla extract Best-quality milk chocolate, chilled, for garnish
Cook’s Notes Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 12 tiramisu-spiked-142-d111661.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
tiramisu-spiked-142-d111661.jpg
tiramisu-spiked-142-d111661.jpg
Ingredients
Ingredients
- 8 large eggs, separated 1 pound mascarpone 1 cup granulated sugar 4 ounces almond biscotti 1 1/2 cups brewed espresso, cooled 2 tablespoons plus 2 teaspoons coffee liqueur, such as Kahlua Ladyfingers for Tiramisu 1 1/2 cups heavy cream 1 tablespoon confectioners’ sugar 1 teaspoon vanilla extract Best-quality milk chocolate, chilled, for garnish
Directions
Whisk together yolks and mascarpone in a large bowl until smooth. Add granulated sugar; whisk until dissolved. Set aside.
Place biscotti in the bowl of a food processor; pulse to form coarse crumbs. Fold biscotti into mascarpone mixture; set aside.
In the bowl of an electric mixer fitted with the whisk attachment, add egg whites; beat until soft peaks form. Fold egg whites into mascarpone mixture; set aside.
Combine espresso and liqueur in a medium bowl; pour half the mixture into a pie plate. Quickly dip half the ladyfingers individually into the pie plate, and place in the bottom of a 13-by-9-inch glass baking dish; fit snugly to line. Evenly spread half the mascarpone mixture over ladyfingers; repeat layers.
In a large bowl, whisk together heavy cream, confectioners’ sugar, and vanilla until soft peaks form. Spread whipped cream evenly over tiramisu; garnish with grated chocolate. Chill at least 2 hours and preferably overnight before serving.
Cook’s Notes Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Cook’s Notes
Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
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All Reviews for Tiramisu
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All Reviews for Tiramisu
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
