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Gallery Toasted Almond Milk with Honey Recipe Summary Servings: 4

Ingredients Ingredient Checklist 8 ounces sliced or slivered almonds 4 cups milk 4 1/2 tablespoons honey 4 shots amaretto (optional)

Gallery Toasted Almond Milk with Honey

Recipe Summary Servings: 4

Toasted Almond Milk with Honey     

Toasted Almond Milk with Honey

Toasted Almond Milk with Honey

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 8 ounces sliced or slivered almonds 4 cups milk 4 1/2 tablespoons honey 4 shots amaretto (optional)

Directions

Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and toast until golden and fragrant, about 10 minutes. Remove from oven; let cool, and roughly chop.

Place almonds and milk in a medium saucepan; cook over medium heat just until milk begins to steam, 5 to 6 minutes. Remove from heat; let steep, covered, about 30 minutes.

Strain milk mixture into a warmed pitcher or another saucepan; stir in honey until combined. Divide among four coffee cups; add a shot of amaretto, if using, to each. Serve immediately.

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All Reviews for Toasted Almond Milk with Honey

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Toasted Almond Milk with Honey

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest