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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 4008_092608_chicunderabrick.jpg

Ingredients Ingredient Checklist 2 tablespoons sugar Juice of 2 limes 3 tablespoons rice-wine vinegar 5 tablespoons safflower oil 1 pound country-style bread, crust removed and cut into 1/2-inch cubes 3 tablespoons olive oil 1 English cucumber, halved lengthwise and cut into 1-inch pieces 1 pint cherry tomatoes, halved 1 tablespoon fresh ginger, very finely chopped (optional) 1/4 cup fresh cilantro, coarsely chopped 1/4 cup fresh mint leaves, coarsely chopped 1 jalapeno, seeds removed and finely chopped 2 cups arugula Coarse salt and freshly ground pepper

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 4008_092608_chicunderabrick.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

4008_092608_chicunderabrick.jpg

4008_092608_chicunderabrick.jpg

Ingredients

Ingredients

  • 2 tablespoons sugar Juice of 2 limes 3 tablespoons rice-wine vinegar 5 tablespoons safflower oil 1 pound country-style bread, crust removed and cut into 1/2-inch cubes 3 tablespoons olive oil 1 English cucumber, halved lengthwise and cut into 1-inch pieces 1 pint cherry tomatoes, halved 1 tablespoon fresh ginger, very finely chopped (optional) 1/4 cup fresh cilantro, coarsely chopped 1/4 cup fresh mint leaves, coarsely chopped 1 jalapeno, seeds removed and finely chopped 2 cups arugula Coarse salt and freshly ground pepper

Directions

Preheat oven to 350 degrees.

In a small bowl, whisk together sugar, lime juice, vinegar, and 3 tablespoons safflower oil; set vinaigrette aside.

In a large bowl, toss bread cubes with olive oil until well coated. Spread bread cubes in an even layer on a baking sheet. Transfer to oven until golden and toasted, about 10 minutes.

Transfer toasted bread cubes to a large bowl and add cucumber, tomatoes, ginger (if using), cilantro, mint, basil, jalapeno, and arugula. Drizzle vinaigrette over top, and season with salt and pepper; toss to combine.

Reviews

 Add Rating & Review     

Reviews

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All Reviews for Toasted Bread Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Toasted Bread Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest