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Toasted Brioche Rounds with Creme Fraiche and Caviar
Ingredients
Ingredient Checklist
1 one-pound loaf brioche, cut into 1/2-inch thick slices
2 tablespoons unsalted butter
1 eight-ounce container creme fraiche or sour cream
2 ounces black caviar, or more
Gallery
Toasted Brioche Rounds with Creme Fraiche and Caviar
Gallery
Toasted Brioche Rounds with Creme Fraiche and Caviar
Toasted Brioche Rounds with Creme Fraiche and Caviar
Toasted Brioche Rounds with Creme Fraiche and Caviar
Ingredients
Ingredients
- 1 one-pound loaf brioche, cut into 1/2-inch thick slices
- 2 tablespoons unsalted butter
- 1 eight-ounce container creme fraiche or sour cream
- 2 ounces black caviar, or more
Directions
Using a 1 1/2-inch round cookie cutter, cut 36 rounds of brioche from slices. Place 1 tablespoon butter in a 12-inch skillet. Melt over medium heat. Add half the rounds; cook until golden, turning once, 1 to 2 minutes per side. Repeat with remaining butter and rounds. Let cool on a wire rack or paper towel. Store rounds in an airtight container at room temperature for up to 2 days.
Place a dollop of creme fraiche on each round, and top with caviar.
Reviews (3)
Add Rating & Review
54 Ratings
5 star values:
7
4 star values:
14
3 star values:
19
2 star values:
11
1 star values:
3
Reviews (3)
Add Rating & Review
54 Ratings
5 star values:
7
4 star values:
14
3 star values:
19
2 star values:
11
1 star values:
3
Add Rating & Review
54 Ratings
5 star values:
7
4 star values:
14
3 star values:
19
2 star values:
11
1 star values:
3
54 Ratings
5 star values:
7
4 star values:
14
3 star values:
19
2 star values:
11
1 star values:
3
54 Ratings
5 star values:
7
4 star values:
14
3 star values:
19
2 star values:
11
1 star values:
3
- 5 star values:
- 7
- 4 star values:
- 14
- 3 star values:
- 19
- 2 star values:
- 11
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
03/20/2014
I did the caviar recipe but used salty potato chips and it was fantastic.
Martha Stewart Member
Rating: Unrated
11/25/2013
My friend Darcy likes such recipes a lot! i think she must see it!
Martha Stewart Member
Rating: Unrated
09/01/2008
MY DAD LOVED CAVIAR, BUT MOM AND I COULD DO WITHOUT. GOOD RECIPE AND I WILL USE IT, ONLY WITH A SUBSTITUTION FOR THE CAVIAR.
Martha Stewart Member
Rating: Unrated
03/20/2014
I did the caviar recipe but used salty potato chips and it was fantastic.
Rating: Unrated
Rating: Unrated
11/25/2013
My friend Darcy likes such recipes a lot! i think she must see it!
Rating: Unrated
09/01/2008
MY DAD LOVED CAVIAR, BUT MOM AND I COULD DO WITHOUT. GOOD RECIPE AND I WILL USE IT, ONLY WITH A SUBSTITUTION FOR THE CAVIAR.
All Reviews for Toasted Brioche Rounds with Creme Fraiche and Caviar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Toasted Brioche Rounds with Creme Fraiche and Caviar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
