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Gallery Toasted Coconut Flakes Credit: Meredith Jenks Recipe Summary prep: 5 mins total: 30 mins Servings: 12
Ingredients Ingredient Checklist Vegetable oil, for brushing 2 tablespoons honey 3/4 teaspoon five-spice powder 2 cups unsweetened coconut flakes
Gallery Toasted Coconut Flakes Credit: Meredith Jenks
Recipe Summary prep: 5 mins total: 30 mins Servings: 12
Gallery
Toasted Coconut Flakes Credit: Meredith Jenks
Toasted Coconut Flakes
Credit: Meredith Jenks
Toasted Coconut Flakes
Recipe Summary prep: 5 mins total: 30 mins Servings: 12
Recipe Summary
prep: 5 mins total: 30 mins
Servings: 12
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Servings: 12
12
Ingredients
Ingredients
- Vegetable oil, for brushing 2 tablespoons honey 3/4 teaspoon five-spice powder 2 cups unsweetened coconut flakes
Directions
Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment; brush parchment with oil. Stir together honey, five-spice powder, and 2 teaspoons water. Add coconut; gently toss to evenly coat. Spread in a single layer on prepared baking sheet and bake, stirring halfway through, until golden and dry, 8 to 10 minutes. Let cool completely. Serve immediately, or store in an airtight container at room temperature up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Toasted Coconut Flakes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Toasted Coconut Flakes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
