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100 Ratings
5 star values:
22
4 star values:
9
3 star values:
38
2 star values:
25
1 star values:
6
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Gallery
Recipe Summary
Yield: Makes 3 1/2 ounces
Ingredients
Ingredient Checklist
1/2 bag shredded sweetened coconut (about 3 1/2 ounces)
Gallery
Recipe Summary
Yield: Makes 3 1/2 ounces
Gallery
Recipe Summary
Yield: Makes 3 1/2 ounces
Recipe Summary
Yield: Makes 3 1/2 ounces
Yield: Makes 3 1/2 ounces
Makes 3 1/2 ounces
Ingredients
Ingredients
- 1/2 bag shredded sweetened coconut (about 3 1/2 ounces)
Directions
Preheat oven to 350 degrees. Spread coconut on a small baking sheet. Bake, stirring occasionally, until just beginning to brown, about 10 minutes. Remove from oven, and let cool.
Reviews
Add Rating & Review
100 Ratings
5 star values:
22
4 star values:
9
3 star values:
38
2 star values:
25
1 star values:
6
Reviews
Add Rating & Review
100 Ratings
5 star values:
22
4 star values:
9
3 star values:
38
2 star values:
25
1 star values:
6
Add Rating & Review
100 Ratings
5 star values:
22
4 star values:
9
3 star values:
38
2 star values:
25
1 star values:
6
100 Ratings
5 star values:
22
4 star values:
9
3 star values:
38
2 star values:
25
1 star values:
6
100 Ratings
5 star values:
22
4 star values:
9
3 star values:
38
2 star values:
25
1 star values:
6
- 5 star values:
- 22
- 4 star values:
- 9
- 3 star values:
- 38
- 2 star values:
- 25
- 1 star values:
- 6
All Reviews for Toasted Coconut
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Toasted Coconut
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
