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Toasted Granola
Recipe Summary
Yield: Makes 1 pound
Ingredients
Ingredient Checklist
1 cup rolled oats
1 cup soy flakes
1 cup wheat flakes
1/2 cup packed light-brown sugar
1 cup roughly chopped pecans
Zest of 1 orange
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter
1/4 cup honey
Gallery
Toasted Granola
Recipe Summary
Yield: Makes 1 pound
Gallery
Toasted Granola
Toasted Granola
Toasted Granola
Recipe Summary
Yield: Makes 1 pound
Recipe Summary
Yield: Makes 1 pound
Yield: Makes 1 pound
Makes 1 pound
Ingredients
Ingredients
- 1 cup rolled oats
- 1 cup soy flakes
- 1 cup wheat flakes
- 1/2 cup packed light-brown sugar
- 1 cup roughly chopped pecans
- Zest of 1 orange
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup honey
Directions
Heat oven to 350 degrees. Combine oats, flakes, sugar, nuts, zest, nutmeg, and cinnamon in a bowl. Melt butter and honey in a saucepan; add to mixture. Spread in a 7-by-11-inch baking pan; bake until just golden, 10 minutes. Let cool in pan. Mixture will harden. Break into pieces; serve. Store in an airtight container up to 10 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Toasted Granola
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Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Toasted Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
