Reviews (1)
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12 Ratings
5 star values:
8
4 star values:
2
3 star values:
1
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: 5.0 stars
11/05/2020
My husband and I love this recipe. But instead of eating it as the main cereal of a morning, we eat something plainer and use this muesli as a topping. It is so, so delicious! The only thing we don't do in stir or turn the muesli once as it bakes. We carefully spread it out on a half-sheet baking tray and then remove it from the oven promptly after 20 minutes. For us, it works like a charm. Try this delicious recipe. We've made it dozens of times over many years!
Martha Stewart Member
Rating: Unrated
08/24/2013
LOVE THIS MUESLI FOR BREAKFAST WITH YOGURT & FRESH FRUIT. NICE TO KNOW IT'S A HEALTHY BREAKFAST CHOICE
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Toasted Muesli
Credit:
Raymond Hom
Recipe Summary
prep: 5 mins
total: 45 mins
Yield: Makes eight 1/2-cup servings
Ingredients
Ingredient Checklist
3 cups old-fashioned rolled oats
1/2 cup shelled pumpkin seeds
1/2 cup large unsweetened dried coconut flakes
2 tablespoons sesame seeds
2 tablespoons extra-virgin olive oil
2 tablespoons pure maple syrup
1/4 teaspoon coarse salt
Gallery
Toasted Muesli
Credit:
Raymond Hom
Recipe Summary
prep: 5 mins
total: 45 mins
Yield: Makes eight 1/2-cup servings
Gallery
Toasted Muesli
Credit:
Raymond Hom
Toasted Muesli
Credit:
Raymond Hom
Toasted Muesli
Recipe Summary
prep: 5 mins
total: 45 mins
Yield: Makes eight 1/2-cup servings
Recipe Summary
prep: 5 mins
total: 45 mins
Yield: Makes eight 1/2-cup servings
prep: 5 mins
total: 45 mins
prep:
5 mins
total:
45 mins
Yield: Makes eight 1/2-cup servings
Makes eight 1/2-cup servings
Ingredients
Ingredients
- 3 cups old-fashioned rolled oats
- 1/2 cup shelled pumpkin seeds
- 1/2 cup large unsweetened dried coconut flakes
- 2 tablespoons sesame seeds
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons pure maple syrup
- 1/4 teaspoon coarse salt
Directions
Preheat oven to 325 degrees. Combine all ingredients in a bowl; mix well to coat. Transfer to a rimmed baking sheet and spread in an even layer. Bake, stirring once, until oats are lightly golden, about 20 minutes. Let cool completely.
Reviews (1)
Add Rating & Review
12 Ratings
5 star values:
8
4 star values:
2
3 star values:
1
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: 5.0 stars
11/05/2020
My husband and I love this recipe. But instead of eating it as the main cereal of a morning, we eat something plainer and use this muesli as a topping. It is so, so delicious! The only thing we don't do in stir or turn the muesli once as it bakes. We carefully spread it out on a half-sheet baking tray and then remove it from the oven promptly after 20 minutes. For us, it works like a charm. Try this delicious recipe. We've made it dozens of times over many years!
Martha Stewart Member
Rating: Unrated
08/24/2013
LOVE THIS MUESLI FOR BREAKFAST WITH YOGURT & FRESH FRUIT. NICE TO KNOW IT'S A HEALTHY BREAKFAST CHOICE
Reviews (1)
Add Rating & Review
12 Ratings
5 star values:
8
4 star values:
2
3 star values:
1
2 star values:
1
1 star values:
0
Add Rating & Review
12 Ratings
5 star values:
8
4 star values:
2
3 star values:
1
2 star values:
1
1 star values:
0
12 Ratings
5 star values:
8
4 star values:
2
3 star values:
1
2 star values:
1
1 star values:
0
12 Ratings
5 star values:
8
4 star values:
2
3 star values:
1
2 star values:
1
1 star values:
0
- 5 star values:
- 8
- 4 star values:
- 2
- 3 star values:
- 1
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: 5.0 stars
11/05/2020
My husband and I love this recipe. But instead of eating it as the main cereal of a morning, we eat something plainer and use this muesli as a topping. It is so, so delicious! The only thing we don't do in stir or turn the muesli once as it bakes. We carefully spread it out on a half-sheet baking tray and then remove it from the oven promptly after 20 minutes. For us, it works like a charm. Try this delicious recipe. We've made it dozens of times over many years!
Martha Stewart Member
Rating: Unrated
08/24/2013
LOVE THIS MUESLI FOR BREAKFAST WITH YOGURT & FRESH FRUIT. NICE TO KNOW IT'S A HEALTHY BREAKFAST CHOICE
Martha Stewart Member
Rating: 5.0 stars
11/05/2020
My husband and I love this recipe. But instead of eating it as the main cereal of a morning, we eat something plainer and use this muesli as a topping. It is so, so delicious! The only thing we don't do in stir or turn the muesli once as it bakes. We carefully spread it out on a half-sheet baking tray and then remove it from the oven promptly after 20 minutes. For us, it works like a charm. Try this delicious recipe. We've made it dozens of times over many years!
Rating: 5.0 stars
Rating: Unrated
08/24/2013
LOVE THIS MUESLI FOR BREAKFAST WITH YOGURT & FRESH FRUIT. NICE TO KNOW IT'S A HEALTHY BREAKFAST CHOICE
Rating: Unrated
All Reviews for Toasted Muesli
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Toasted Muesli
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
